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Cassava vs. Pea soup — In-Depth Nutrition Comparison

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Summary of differences between cassava and pea soup

  • Cassava has more vitamin C, folate, manganese, potassium, and vitamin B6; however, pea soup is higher in iron, selenium, and copper.
  • Cassava covers your daily need for vitamin C, 22% more than pea soup.
  • Cassava has 27 times more folate than pea soup. While cassava has 27µg of folate, pea soup has only 1µg.
  • Cassava has less sodium.
  • The glycemic index of cassava is higher.

These are the specific foods used in this comparison Cassava, raw and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Cassava vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +281.7%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +56.7%
Contains more IronIron +170.4%
Contains more CopperCopper +46%
Contains more ZincZinc +88.2%
Contains more PhosphorusPhosphorus +74.1%
Contains more SeleniumSelenium +414.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cassava
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +3333.3%
Contains more Vitamin EVitamin E +111.1%
Contains more Vitamin B1Vitamin B1 +117.5%
Contains more Vitamin B2Vitamin B2 +92%
Contains more Vitamin B3Vitamin B3 +84.8%
Contains more Vitamin B5Vitamin B5 +118.4%
Contains more Vitamin B6Vitamin B6 +340%
Contains more Vitamin KVitamin K +850%
Contains more FolateFolate +2600%
Contains more CholineCholine +79.5%
Contains more Vitamin AVitamin A +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cassava Pea soup DV% diff.
Vitamin C 20.6mg 0.6mg 22%
Sodium 14mg 336mg 14%
Carbs 38.06g 9.88g 9%
Folate 27µg 1µg 7%
Potassium 271mg 71mg 6%
Iron 0.27mg 0.73mg 6%
Manganese 0.384mg 0.245mg 6%
Calories 160kcal 61kcal 5%
Copper 0.1mg 0.146mg 5%
Vitamin B6 0.088mg 0.02mg 5%
Selenium 0.7µg 3.6µg 5%
Protein 1.36g 3.2g 4%
Vitamin B1 0.087mg 0.04mg 4%
Phosphorus 27mg 47mg 3%
Zinc 0.34mg 0.64mg 3%
Vitamin B3 0.854mg 0.462mg 2%
Saturated fat 0.074g 0.524g 2%
Choline 23.7mg 13.2mg 2%
Vitamin B2 0.048mg 0.025mg 2%
Polyunsaturated fat 0.048g 0.142g 1%
Monounsaturated fat 0.075g 0.372g 1%
Vitamin K 1.9µg 0.2µg 1%
Fats 0.28g 1.09g 1%
Vitamin B5 0.107mg 0.049mg 1%
Magnesium 21mg 15mg 1%
Vitamin E 0.19mg 0.09mg 1%
Net carbs 36.26g 7.98g N/A
Calcium 16mg 12mg 0%
Sugar 1.7g 3.19g N/A
Fiber 1.8g 1.9g 0%
Vitamin A 1µg 3µg 0%
Tryptophan 0.019mg 0%
Threonine 0.028mg 0%
Isoleucine 0.027mg 0%
Leucine 0.039mg 0%
Lysine 0.044mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.026mg 0%
Valine 0.035mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more CarbsCarbs +285.2%
Contains more ProteinProtein +135.3%
Contains more FatsFats +289.3%
Contains more WaterWater +41.7%
Contains more OtherOther +106.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -85.9%
Contains more Mono. FatMonounsaturated fat +396%
Contains more Poly. FatPolyunsaturated fat +195.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.