Castanea crenata vs. Pistachio — In-Depth Nutrition Comparison
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Summary of differences between castanea crenata and pistachios
- Castanea crenata has more vitamin C and manganese, while pistachios have more vitamin B6, copper, phosphorus, vitamin B1, iron, potassium, and magnesium.
- Pistachios cover your daily need for vitamin B6, 109% more than castanea crenata.
- Castanea crenata contains 5 times more vitamin C than pistachios. While castanea crenata contains 26.3mg of vitamin C, pistachios contain only 5.6mg.
- The amount of saturated fat in castanea crenata is lower.
These are the specific foods used in this comparison Nuts, chestnuts, japanese, raw and Nuts, pistachio nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ManganeseManganese | +32.6% |
Contains more MagnesiumMagnesium | +146.9% |
Contains more CalciumCalcium | +238.7% |
Contains more PotassiumPotassium | +211.6% |
Contains more IronIron | +170.3% |
Contains more CopperCopper | +131.3% |
Contains more ZincZinc | +100% |
Contains more PhosphorusPhosphorus | +580.6% |
Contains less SodiumSodium | -92.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +369.6% |
Contains more Vitamin B3Vitamin B3 | +15.4% |
Contains more Vitamin AVitamin A | +1200% |
Contains more Vitamin B1Vitamin B1 | +152.9% |
Contains more Vitamin B5Vitamin B5 | +152.4% |
Contains more Vitamin B6Vitamin B6 | +500.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.283mg | 1.7mg | 109% |
Polyunsaturated fat | 0.138g | 14.38g | 95% |
Copper | 0.562mg | 1.3mg | 82% |
Fats | 0.53g | 45.32g | 69% |
Phosphorus | 72mg | 490mg | 60% |
Monounsaturated fat | 0.278g | 23.257g | 57% |
Vitamin B1 | 0.344mg | 0.87mg | 44% |
Fiber | 10.6g | 42% | |
Protein | 2.25g | 20.16g | 36% |
Iron | 1.45mg | 3.92mg | 31% |
Saturated fat | 0.078g | 5.907g | 26% |
Vitamin C | 26.3mg | 5.6mg | 23% |
Calories | 154kcal | 560kcal | 20% |
Potassium | 329mg | 1025mg | 20% |
Vitamin E | 2.86mg | 19% | |
Magnesium | 49mg | 121mg | 17% |
Manganese | 1.591mg | 1.2mg | 17% |
Selenium | 7µg | 13% | |
Zinc | 1.1mg | 2.2mg | 10% |
Calcium | 31mg | 105mg | 7% |
Vitamin B5 | 0.206mg | 0.52mg | 6% |
Vitamin A | 2µg | 26µg | 3% |
Carbs | 34.91g | 27.17g | 3% |
Starch | 1.67g | 1% | |
Sodium | 14mg | 1mg | 1% |
Vitamin B3 | 1.5mg | 1.3mg | 1% |
Folate | 47µg | 51µg | 1% |
Net carbs | 34.91g | 16.57g | N/A |
Sugar | 7.66g | N/A | |
Vitamin B2 | 0.163mg | 0.16mg | 0% |
Tryptophan | 0.032mg | 0.251mg | 0% |
Threonine | 0.09mg | 0.684mg | 0% |
Isoleucine | 0.111mg | 0.917mg | 0% |
Leucine | 0.139mg | 1.604mg | 0% |
Lysine | 0.147mg | 1.138mg | 0% |
Methionine | 0.054mg | 0.36mg | 0% |
Phenylalanine | 0.088mg | 1.092mg | 0% |
Valine | 0.134mg | 1.249mg | 0% |
Histidine | 0.056mg | 0.512mg | 0% |
Fructose | 0.24g | 0% | |
Omega-6 - Linoleic acid | 14.091g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.25 g
Fats:
0.53 g
Carbs:
34.91 g
Water:
61.41 g
Other:
0.9 g
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
Contains more CarbsCarbs | +28.5% |
Contains more WaterWater | +1305.3% |
Contains more ProteinProtein | +796% |
Contains more FatsFats | +8450.9% |
Contains more OtherOther | +231.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.078 g
Monounsaturated fat:
Mono. Fat
0.278 g
Polyunsaturated fat:
Poly. Fat
0.138 g
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
Contains less Sat. FatSaturated fat | -98.7% |
Contains more Mono. FatMonounsaturated fat | +8265.8% |
Contains more Poly. FatPolyunsaturated fat | +10320.3% |