Celeriac vs. Chinese broccoli — In-Depth Nutrition Comparison
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Significant differences between celeriac and chinese broccoli
- Celeriac has more phosphorus and vitamin B6; however, chinese broccoli is richer in vitamin K, vitamin A, folate, vitamin C, vitamin B2, and calcium.
- Chinese broccoli covers your daily vitamin K needs 37% more than celeriac.
- Chinese broccoli has 3 times less phosphorus than celeriac. Celeriac has 115mg of phosphorus, while chinese broccoli has 41mg.
Specific food types used in this comparison are Celeriac, raw and Broccoli, chinese, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +14.9% |
| Contains more IronIron | +25% |
| Contains more CopperCopper | +14.8% |
| Contains more PhosphorusPhosphorus | +180.5% |
| Contains more CalciumCalcium | +132.6% |
| Contains more ZincZinc | +18.2% |
| Contains less SodiumSodium | -93% |
| Contains more ManganeseManganese | +67.1% |
| Contains more SeleniumSelenium | +85.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +60.2% |
| Contains more Vitamin B5Vitamin B5 | +121.4% |
| Contains more Vitamin B6Vitamin B6 | +135.7% |
| Contains more Vitamin CVitamin C | +252.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +33.3% |
| Contains more Vitamin B1Vitamin B1 | +90% |
| Contains more Vitamin B2Vitamin B2 | +143.3% |
| Contains more Vitamin KVitamin K | +106.8% |
| Contains more FolateFolate | +1137.5% |
| Contains more CholineCholine | +181.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 41µg | 84.8µg | 37% |
| Folate | 8µg | 99µg | 23% |
| Vitamin C | 8mg | 28.2mg | 22% |
| Phosphorus | 115mg | 41mg | 11% |
| Vitamin A | 0µg | 82µg | 9% |
| Vitamin B6 | 0.165mg | 0.07mg | 7% |
| Vitamin B2 | 0.06mg | 0.146mg | 7% |
| Calcium | 43mg | 100mg | 6% |
| Manganese | 0.158mg | 0.264mg | 5% |
| Sodium | 100mg | 7mg | 4% |
| Vitamin B5 | 0.352mg | 0.159mg | 4% |
| Vitamin B1 | 0.05mg | 0.095mg | 4% |
| Choline | 9mg | 25.3mg | 3% |
| Fiber | 1.8g | 2.5g | 3% |
| Iron | 0.7mg | 0.56mg | 2% |
| Vitamin B3 | 0.7mg | 0.437mg | 2% |
| Carbs | 9.2g | 3.81g | 2% |
| Selenium | 0.7µg | 1.3µg | 1% |
| Calories | 42kcal | 22kcal | 1% |
| Vitamin E | 0.36mg | 0.48mg | 1% |
| Protein | 1.5g | 1.14g | 1% |
| Zinc | 0.33mg | 0.39mg | 1% |
| Copper | 0.07mg | 0.061mg | 1% |
| Potassium | 300mg | 261mg | 1% |
| Fats | 0.3g | 0.72g | 1% |
| Polyunsaturated fat | 0.148g | 0.33g | 1% |
| Net carbs | 7.4g | 1.31g | N/A |
| Magnesium | 20mg | 18mg | 0% |
| Sugar | 1.6g | 0.84g | N/A |
| Saturated fat | 0.079g | 0.11g | 0% |
| Monounsaturated fat | 0.058g | 0.05g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.3 g
Carbs:
9.2 g
Water:
88 g
Other:
1 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +31.6% |
| Contains more CarbsCarbs | +141.5% |
| Contains more OtherOther | +26.6% |
| Contains more FatsFats | +140% |
~equal in
Water
~93.54g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.079 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.148 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains less Sat. FatSaturated fat | -28.2% |
| Contains more Mono. FatMonounsaturated fat | +16% |
| Contains more Poly. FatPolyunsaturated fat | +123% |
