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Celeriac vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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How are celeriac and Peruvian groundcherry different?

  • Celeriac is higher in phosphorus; however, Peruvian groundcherry is richer in vitamin A and vitamin B3.
  • Daily need coverage for vitamin A for Peruvian groundcherry is 14% higher.
  • Celeriac contains 5 times more calcium than Peruvian groundcherry. While celeriac contains 43mg of calcium, Peruvian groundcherry contains only 9mg.

Celeriac, raw and Groundcherries, (cape-gooseberries or poha), raw are the varieties used in this article.

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Celeriac vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +377.8%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +187.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +42.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +37.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B3Vitamin B3 +300%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celeriac Peruvian groundcherry DV% diff.
Vitamin K 41µg 34%
Vitamin B6 0.165mg 13%
Vitamin B3 0.7mg 2.8mg 13%
Phosphorus 115mg 40mg 11%
Potassium 300mg 9%
Copper 0.07mg 8%
Fiber 1.8g 7%
Manganese 0.158mg 7%
Vitamin B5 0.352mg 7%
Vitamin B1 0.05mg 0.11mg 5%
Magnesium 20mg 5%
Iron 0.7mg 1mg 4%
Vitamin A 0µg 36µg 4%
Sodium 100mg 4%
Calcium 43mg 9mg 3%
Zinc 0.33mg 3%
Vitamin C 8mg 11mg 3%
Vitamin B2 0.06mg 0.04mg 2%
Folate 8µg 2%
Vitamin E 0.36mg 2%
Choline 9mg 2%
Calories 42kcal 53kcal 1%
Selenium 0.7µg 1%
Protein 1.5g 1.9g 1%
Carbs 9.2g 11.2g 1%
Fats 0.3g 0.7g 1%
Polyunsaturated fat 0.148g 1%
Net carbs 7.4g 11.2g N/A
Sugar 1.6g N/A
Saturated fat 0.079g 0%
Monounsaturated fat 0.058g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more OtherOther +25%
Contains more ProteinProtein +26.7%
Contains more FatsFats +133.3%
Contains more CarbsCarbs +21.7%
~equal in Water ~85.4g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.