Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Celeriac vs. Pork jowl — In-Depth Nutrition Comparison

Compare

What are the main differences between celeriac and pork jowl?

  • Celeriac is richer in vitamin C, fiber, manganese, and vitamin B6, yet pork jowl is richer in vitamin B12, vitamin B1, vitamin B3, and vitamin B2.
  • Pork jowl's daily need coverage for saturated fat is 126% higher.
  • Celeriac contains less saturated fat.
  • Pork jowl has a lower glycemic index than celeriac.

We used Celeriac, raw and Pork, fresh, variety meats, and by-products, jowl, raw types in this comparison.

Infographic

Celeriac vs Pork jowl infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +975%
Contains more PotassiumPotassium +102.7%
Contains more IronIron +66.7%
Contains more CopperCopper +75%
Contains more PhosphorusPhosphorus +33.7%
Contains more ManganeseManganese +3060%
Contains more ZincZinc +154.5%
Contains less SodiumSodium -75%
Contains more SeleniumSelenium +114.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +24.1%
Contains more Vitamin B5Vitamin B5 +40.8%
Contains more Vitamin B6Vitamin B6 +83.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +700%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +672%
Contains more Vitamin B2Vitamin B2 +293.3%
Contains more Vitamin B3Vitamin B3 +547.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Celeriac Pork jowl DV% diff.
Saturated fat 0.079g 25.26g 114%
Fats 0.3g 69.61g 107%
Monounsaturated fat 0.058g 32.89g 82%
Polyunsaturated fat 0.148g 8.11g 53%
Vitamin B12 0µg 0.82µg 34%
Vitamin K 41µg 34%
Calories 42kcal 655kcal 31%
Cholesterol 0mg 90mg 30%
Vitamin B1 0.05mg 0.386mg 28%
Vitamin B3 0.7mg 4.535mg 24%
Vitamin B2 0.06mg 0.236mg 14%
Protein 1.5g 6.38g 10%
Vitamin C 8mg 0mg 9%
Fiber 1.8g 0g 7%
Manganese 0.158mg 0.005mg 7%
Vitamin B6 0.165mg 0.09mg 6%
Zinc 0.33mg 0.84mg 5%
Magnesium 20mg 3mg 4%
Calcium 43mg 4mg 4%
Iron 0.7mg 0.42mg 4%
Potassium 300mg 148mg 4%
Phosphorus 115mg 86mg 4%
Carbs 9.2g 0g 3%
Sodium 100mg 25mg 3%
Copper 0.07mg 0.04mg 3%
Choline 9mg 2%
Vitamin B5 0.352mg 0.25mg 2%
Folate 8µg 1µg 2%
Selenium 0.7µg 1.5µg 1%
Net carbs 7.4g 0g N/A
Sugar 1.6g 0g N/A
Vitamin A 0µg 3µg 0%
Vitamin E 0.36mg 0.29mg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +296.6%
Contains more ProteinProtein +325.3%
Contains more FatsFats +23103.3%
Contains more OtherOther +82%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +56606.9%
Contains more Poly. FatPolyunsaturated fat +5379.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.