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Celeriac vs. Saffron — In-Depth Nutrition Comparison

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How are celeriac and saffron different?

  • Saffron is higher than celeriac in manganese, iron, vitamin C, vitamin B6, magnesium, potassium, copper, folate, phosphorus, and vitamin B2.
  • Saffron covers your daily need for manganese, 1228% more than celeriac.
  • Saffron has a higher glycemic index (70) than celeriac (35).

Celeriac, raw and Spices, saffron types were used in this article.

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Celeriac vs Saffron infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Contains less SodiumSodium -32.4%
Contains more MagnesiumMagnesium +1220%
Contains more CalciumCalcium +158.1%
Contains more PotassiumPotassium +474.7%
Contains more IronIron +1485.7%
Contains more CopperCopper +368.6%
Contains more ZincZinc +230.3%
Contains more PhosphorusPhosphorus +119.1%
Contains more ManganeseManganese +17879.7%
Contains more SeleniumSelenium +700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +910%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +130%
Contains more Vitamin B2Vitamin B2 +345%
Contains more Vitamin B3Vitamin B3 +108.6%
Contains more Vitamin B6Vitamin B6 +512.1%
Contains more FolateFolate +1062.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celeriac Saffron DV% diff.
Manganese 0.158mg 28.408mg 1228%
Iron 0.7mg 11.1mg 130%
Vitamin C 8mg 80.8mg 81%
Vitamin B6 0.165mg 1.01mg 65%
Magnesium 20mg 264mg 58%
Potassium 300mg 1724mg 42%
Vitamin K 41µg 34%
Copper 0.07mg 0.328mg 29%
Folate 8µg 93µg 21%
Phosphorus 115mg 252mg 20%
Protein 1.5g 11.43g 20%
Carbs 9.2g 65.37g 19%
Vitamin B2 0.06mg 0.267mg 16%
Calories 42kcal 310kcal 13%
Polyunsaturated fat 0.148g 2.067g 13%
Selenium 0.7µg 5.6µg 9%
Fats 0.3g 5.85g 9%
Fiber 1.8g 3.9g 8%
Zinc 0.33mg 1.09mg 7%
Saturated fat 0.079g 1.586g 7%
Calcium 43mg 111mg 7%
Vitamin B5 0.352mg 7%
Vitamin B1 0.05mg 0.115mg 5%
Vitamin B3 0.7mg 1.46mg 5%
Vitamin A 0µg 27µg 3%
Vitamin E 0.36mg 2%
Sodium 100mg 148mg 2%
Choline 9mg 2%
Monounsaturated fat 0.058g 0.429g 1%
Net carbs 7.4g 61.47g N/A
Sugar 1.6g N/A
Omega-3 - DPA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Contains more WaterWater +639.5%
Contains more ProteinProtein +662%
Contains more FatsFats +1850%
Contains more CarbsCarbs +610.5%
Contains more OtherOther +445%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Contains less Sat. FatSaturated fat -95%
Contains more Mono. FatMonounsaturated fat +639.7%
Contains more Poly. FatPolyunsaturated fat +1296.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients
  2. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.