Celeriac vs. Tomato — In-Depth Nutrition Comparison
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Significant differences between celeriac and tomatoes
- Celeriac has more vitamin K, phosphorus, vitamin B6, iron, and vitamin B5; however, tomatoes are richer in vitamin A and vitamin C.
- Celeriac covers your daily vitamin K needs 28% more than tomatoes.
- Tomatoes have 5 times less phosphorus than celeriac. Celeriac has 115mg of phosphorus, while tomatoes have 24mg.
- Celeriac has a higher glycemic index. The glycemic index of celeriac is 35, while the glycemic index of tomatoes is 23.
Specific food types used in this comparison are Celeriac, raw and Tomatoes, red, ripe, raw, year round average.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +81.8% |
| Contains more CalciumCalcium | +330% |
| Contains more PotassiumPotassium | +26.6% |
| Contains more IronIron | +159.3% |
| Contains more CopperCopper | +18.6% |
| Contains more ZincZinc | +94.1% |
| Contains more PhosphorusPhosphorus | +379.2% |
| Contains more ManganeseManganese | +38.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -95% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +35.1% |
| Contains more Vitamin B2Vitamin B2 | +215.8% |
| Contains more Vitamin B3Vitamin B3 | +17.8% |
| Contains more Vitamin B5Vitamin B5 | +295.5% |
| Contains more Vitamin B6Vitamin B6 | +106.3% |
| Contains more Vitamin KVitamin K | +419% |
| Contains more CholineCholine | +34.3% |
| Contains more Vitamin CVitamin C | +71.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more FolateFolate | +87.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 41µg | 7.9µg | 28% |
| Phosphorus | 115mg | 24mg | 13% |
| Vitamin B6 | 0.165mg | 0.08mg | 7% |
| Vitamin C | 8mg | 13.7mg | 6% |
| Iron | 0.7mg | 0.27mg | 5% |
| Vitamin A | 0µg | 42µg | 5% |
| Vitamin B5 | 0.352mg | 0.089mg | 5% |
| Sodium | 100mg | 5mg | 4% |
| Vitamin B2 | 0.06mg | 0.019mg | 3% |
| Calcium | 43mg | 10mg | 3% |
| Fructose | 1.37g | 2% | |
| Fiber | 1.8g | 1.2g | 2% |
| Potassium | 300mg | 237mg | 2% |
| Magnesium | 20mg | 11mg | 2% |
| Carbs | 9.2g | 3.89g | 2% |
| Folate | 8µg | 15µg | 2% |
| Manganese | 0.158mg | 0.114mg | 2% |
| Protein | 1.5g | 0.88g | 1% |
| Vitamin B3 | 0.7mg | 0.594mg | 1% |
| Calories | 42kcal | 18kcal | 1% |
| Selenium | 0.7µg | 0µg | 1% |
| Vitamin E | 0.36mg | 0.54mg | 1% |
| Vitamin B1 | 0.05mg | 0.037mg | 1% |
| Copper | 0.07mg | 0.059mg | 1% |
| Zinc | 0.33mg | 0.17mg | 1% |
| Fats | 0.3g | 0.2g | 0% |
| Net carbs | 7.4g | 2.69g | N/A |
| Sugar | 1.6g | 2.63g | N/A |
| Choline | 9mg | 6.7mg | 0% |
| Saturated fat | 0.079g | 0.028g | 0% |
| Monounsaturated fat | 0.058g | 0.031g | 0% |
| Polyunsaturated fat | 0.148g | 0.083g | 0% |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.027mg | 0% | |
| Isoleucine | 0.018mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.027mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.018mg | 0% | |
| Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +70.5% |
| Contains more FatsFats | +50% |
| Contains more CarbsCarbs | +136.5% |
| Contains more OtherOther | +96.1% |
~equal in
Water
~94.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +87.1% |
| Contains more Poly. FatPolyunsaturated fat | +78.3% |
| Contains less Sat. FatSaturated fat | -64.6% |
