A recap on the differences between celery and miso Celery has less copper, manganese, protein, iron, zinc, phosphorus, fiber, vitamin B2, and choline. Miso covers your daily sodium needs 159% more than celery. Celery has less sodium. The glycemic index of miso is higher. Food varieties used in this article are Celery, raw and Miso .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
12%
23%
7.5%
12%
3.5%
10%
10%
13%
2.2%
8
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
17%
19%
93%
140%
70%
68%
486%
112%
38%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
7.3%
5.4%
5.3%
13%
6%
15%
17%
0%
73%
27%
6
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.3%
0.2%
25%
54%
17%
20%
46%
10%
73%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
80mg
3728mg
159%
Copper
0.035mg
0.42mg
43%
Manganese
0.103mg
0.859mg
33%
Iron
0.2mg
2.49mg
29%
Protein
0.69g
12.79g
24%
Zinc
0.13mg
2.56mg
22%
Phosphorus
24mg
159mg
19%
Polyunsaturated fat
0.079g
2.884g
19%
Fiber
1.6g
5.4g
15%
Vitamin B2
0.057mg
0.233mg
14%
Selenium
0.4µg
7µg
12%
Choline
6.1mg
72.2mg
12%
Vitamin B6
0.074mg
0.199mg
10%
Calories
16kcal
198kcal
9%
Fats
0.17g
6.01g
9%
Magnesium
11mg
48mg
9%
Carbs
2.97g
25.37g
7%
Fructose
0.37g
6g
7%
Vitamin B1
0.021mg
0.098mg
6%
Vitamin B3
0.32mg
0.906mg
4%
Folate
36µg
19µg
4%
Saturated fat
0.042g
1.025g
4%
Vitamin C
3.1mg
0mg
3%
Vitamin B12
0µg
0.08µg
3%
Monounsaturated fat
0.032g
1.118g
3%
Calcium
40mg
57mg
2%
Vitamin A
22µg
4µg
2%
Vitamin E
0.27mg
0.01mg
2%
Vitamin B5
0.246mg
0.337mg
2%
Potassium
260mg
210mg
1%
Protein per 100 calories
4.3g
6.5g
N/A
Calories per 10 g protein
232kcal
155kcal
N/A
Weight per 100 calories
625g
51g
N/A
Unsaturated / Saturated Fat ratio
2.6
3.9
N/A
Net carbs
1.37g
19.97g
N/A
Sugar
1.34g
6.2g
N/A
Vitamin K
29.3µg
29.3µg
0%
Tryptophan
0.009mg
0.155mg
0%
Threonine
0.02mg
0.479mg
0%
Isoleucine
0.021mg
0.508mg
0%
Leucine
0.032mg
0.82mg
0%
Lysine
0.027mg
0.478mg
0%
Methionine
0.005mg
0.129mg
0%
Phenylalanine
0.02mg
0.486mg
0%
Valine
0.027mg
0.547mg
0%
Histidine
0.012mg
0.243mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
95%
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
3
13%
6%
25%
43%
13%
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
Contains
more
Water Water
+121.8%
Contains
more
Protein Protein
+1753.6%
Contains
more
Fats Fats
+3435.3%
Contains
more
Carbs Carbs
+754.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
21%
52%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
2
20%
22%
57%
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
Contains
less
Sat. Fat Saturated fat
-95.9%
Contains
more
Mono. Fat Monounsaturated fat
+3393.8%
Contains
more
Poly. Fat Polyunsaturated fat
+3550.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
6%
30%
28%
36%
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.4 g
Fructose:
0.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.48 g
2
97%
3%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
6 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+∞%
Contains
more
Galactose Galactose
+∞%
Contains
more
Fructose Fructose
+1521.6%
Contains
more
Maltose Maltose
+∞%
~equal in
Starch
~0g
~equal in
Lactose
~0g