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Celery vs. Parmesan — In-Depth Nutrition Comparison

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A recap on the differences between celery and parmesan

  • Celery has more vitamin K; however, parmesan is higher in phosphorus, calcium, selenium, vitamin B12, zinc, and vitamin B2.
  • Parmesan covers your daily phosphorus needs 86% more than celery.
  • Parmesan contains 17 times less vitamin K than celery. Celery contains 29.3µg of vitamin K, while parmesan contains 1.7µg.
  • Celery has less sodium.

Food varieties used in this article are Celery, raw and Cheese, parmesan, grated.

Infographic

Celery vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more PotassiumPotassium +44.4%
Contains less SodiumSodium -95.6%
Contains more ManganeseManganese +45.1%
Contains more MagnesiumMagnesium +209.1%
Contains more CalciumCalcium +2032.5%
Contains more IronIron +145%
Contains more CopperCopper +14.3%
Contains more ZincZinc +3130.8%
Contains more PhosphorusPhosphorus +2512.5%
Contains more SeleniumSelenium +8500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +300%
Contains more Vitamin KVitamin K +1623.5%
Contains more FolateFolate +500%
Contains more Vitamin AVitamin A +1090.9%
Contains more Vitamin EVitamin E +96.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +23.8%
Contains more Vitamin B2Vitamin B2 +528.1%
Contains more Vitamin B5Vitamin B5 +82.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +131.1%
~equal in Vitamin B6 ~0.081mg

All nutrients comparison - raw data values

Nutrient Celery Parmesan DV% diff.
Phosphorus 24mg 627mg 86%
Calcium 40mg 853mg 81%
Sodium 80mg 1804mg 75%
Saturated fat 0.042g 15.371g 70%
Selenium 0.4µg 34.4µg 62%
Vitamin B12 0µg 1.4µg 58%
Protein 0.69g 28.42g 55%
Fats 0.17g 27.84g 43%
Zinc 0.13mg 4.2mg 37%
Cholesterol 0mg 86mg 29%
Vitamin A 22µg 262µg 27%
Vitamin K 29.3µg 1.7µg 23%
Vitamin B2 0.057mg 0.358mg 23%
Calories 16kcal 420kcal 20%
Monounsaturated fat 0.032g 7.13g 18%
Polyunsaturated fat 0.079g 1.386g 9%
Folate 36µg 6µg 8%
Fiber 1.6g 0g 6%
Magnesium 11mg 34mg 5%
Vitamin B5 0.246mg 0.45mg 4%
Iron 0.2mg 0.49mg 4%
Carbs 2.97g 13.91g 4%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 21IU 3%
Vitamin C 3.1mg 0mg 3%
Vitamin E 0.27mg 0.53mg 2%
Vitamin B3 0.32mg 0.08mg 2%
Potassium 260mg 180mg 2%
Manganese 0.103mg 0.071mg 1%
Copper 0.035mg 0.04mg 1%
Vitamin B6 0.074mg 0.081mg 1%
Choline 6.1mg 14.1mg 1%
Net carbs 1.37g 13.91g N/A
Sugar 1.34g 0.07g N/A
Vitamin B1 0.021mg 0.026mg 0%
Trans fat 0g 0.876g N/A
Tryptophan 0.009mg 0.383mg 0%
Threonine 0.02mg 1.075mg 0%
Isoleucine 0.021mg 1.455mg 0%
Leucine 0.032mg 2.747mg 0%
Lysine 0.027mg 2.201mg 0%
Methionine 0.005mg 0.751mg 0%
Phenylalanine 0.02mg 1.538mg 0%
Valine 0.027mg 1.865mg 0%
Histidine 0.012mg 0.806mg 0%
Fructose 0.37g 0g 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more WaterWater +321.3%
Contains more ProteinProtein +4018.8%
Contains more FatsFats +16276.5%
Contains more CarbsCarbs +368.4%
Contains more OtherOther +870.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +22181.3%
Contains more Poly. FatPolyunsaturated fat +1654.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Celery
4
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +585.7%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.