Cellophane noodles vs. Adzuki bean — In-Depth Nutrition Comparison
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The main differences between cellophane noodles and adzuki beans
- Cellophane noodles have more carbs and selenium; however, adzuki beans have more folate, fiber, copper, manganese, phosphorus, protein, potassium, and zinc.
- Daily need coverage for folate for adzuki beans is 30% higher.
- Adzuki beans have 7 times less selenium than cellophane noodles. Cellophane noodles have 7.9µg of selenium, while adzuki beans have 1.2µg.
Food types used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Beans, adzuki, mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more SeleniumSelenium | +558.3% |
| Contains more MagnesiumMagnesium | +1633.3% |
| Contains more CalciumCalcium | +12% |
| Contains more PotassiumPotassium | +5220% |
| Contains more CopperCopper | +267.9% |
| Contains more ZincZinc | +331.7% |
| Contains more PhosphorusPhosphorus | +425% |
| Contains less SodiumSodium | -20% |
| Contains more ManganeseManganese | +473% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +30.4% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +258.5% |
| Contains more Vitamin B5Vitamin B5 | +330% |
| Contains more Vitamin B6Vitamin B6 | +92% |
| Contains more FolateFolate | +5950% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 2µg | 121µg | 30% |
| Fiber | 0.5g | 7.3g | 27% |
| Copper | 0.081mg | 0.298mg | 24% |
| Manganese | 0.1mg | 0.573mg | 21% |
| Carbs | 86.09g | 24.77g | 20% |
| Phosphorus | 32mg | 168mg | 19% |
| Choline | 93.2mg | 17% | |
| Protein | 0.16g | 7.52g | 15% |
| Potassium | 10mg | 532mg | 15% |
| Magnesium | 3mg | 52mg | 12% |
| Zinc | 0.41mg | 1.77mg | 12% |
| Selenium | 7.9µg | 1.2µg | 12% |
| Calories | 351kcal | 128kcal | 11% |
| Vitamin B5 | 0.1mg | 0.43mg | 7% |
| Vitamin B2 | 0mg | 0.064mg | 5% |
| Vitamin B6 | 0.05mg | 0.096mg | 4% |
| Vitamin B1 | 0.15mg | 0.115mg | 3% |
| Vitamin B3 | 0.2mg | 0.717mg | 3% |
| Iron | 2.17mg | 2mg | 2% |
| Vitamin E | 0.13mg | 1% | |
| Protein per 100 calories | 0.05g | 5.9g | N/A |
| Calories per 10 g protein | 21938kcal | 170kcal | N/A |
| Weight per 100 calories | 28g | 78g | N/A |
| Fats | 0.06g | 0.1g | 0% |
| Net carbs | 85.59g | 17.47g | N/A |
| Calcium | 25mg | 28mg | 0% |
| Sodium | 10mg | 8mg | 0% |
| Saturated fat | 0.017g | 0.036g | 0% |
| Monounsaturated fat | 0.008g | 0.009g | 0% |
| Polyunsaturated fat | 0.018g | 0.021g | 0% |
| Tryptophan | 0.002mg | 0.072mg | 0% |
| Threonine | 0.005mg | 0.255mg | 0% |
| Isoleucine | 0.007mg | 0.3mg | 0% |
| Leucine | 0.013mg | 0.632mg | 0% |
| Lysine | 0.011mg | 0.567mg | 0% |
| Methionine | 0.002mg | 0.079mg | 0% |
| Phenylalanine | 0.01mg | 0.398mg | 0% |
| Valine | 0.008mg | 0.387mg | 0% |
| Histidine | 0.005mg | 0.198mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
7.52 g
Fats:
0.1 g
Carbs:
24.77 g
Water:
66.29 g
Other:
1.32 g
| Contains more CarbsCarbs | +247.6% |
| Contains more ProteinProtein | +4600% |
| Contains more FatsFats | +66.7% |
| Contains more WaterWater | +394% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.021 g
| Contains less Sat. FatSaturated fat | -52.8% |
| Contains more Mono. FatMonounsaturated fat | +12.5% |
| Contains more Poly. FatPolyunsaturated fat | +16.7% |






