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Cellophane noodles vs. Mashed potato — In-Depth Nutrition Comparison

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Differences between cellophane noodles and mashed potato

  • Cellophane noodles have more iron, choline, selenium, vitamin B1, and copper, while mashed potato has more potassium, vitamin B3, and vitamin B6.
  • Cellophane noodles' daily need coverage for iron is 23% higher.
  • Mashed potato contains 10 times less vitamin B1 than cellophane noodles. Cellophane noodles contain 0.15mg of vitamin B1, while mashed potato contains 0.015mg.
  • The amount of sodium in cellophane noodles is lower.
  • Cellophane noodles have a lower glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of mashed potato is 87.

The food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Fast foods, potato, mashed.

Infographic

Cellophane noodles vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more CalciumCalcium +38.9%
Contains more IronIron +600%
Contains more CopperCopper +131.4%
Contains more ZincZinc +86.4%
Contains less SodiumSodium -96.7%
Contains more SeleniumSelenium +887.5%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +2760%
Contains more PhosphorusPhosphorus +84.4%
~equal in Manganese ~0.098mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +595.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +223.1%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +440%
Contains more Vitamin B6Vitamin B6 +140%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +350%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Mashed potato DV% diff.
Carbs 86.09g 14.65g 24%
Iron 2.17mg 0.31mg 23%
Choline 93.2mg 13.4mg 15%
Calories 351kcal 89kcal 13%
Sodium 10mg 306mg 13%
Selenium 7.9µg 0.8µg 13%
Vitamin B1 0.15mg 0.015mg 11%
Polyunsaturated fat 0.018g 1.342g 9%
Potassium 10mg 286mg 8%
Vitamin B3 0.2mg 1.08mg 6%
Vitamin K 0µg 5.9µg 5%
Vitamin A 0µg 43µg 5%
Vitamin B6 0.05mg 0.12mg 5%
Starch 12.1g 5%
Copper 0.081mg 0.035mg 5%
Fats 0.06g 2.82g 4%
Phosphorus 32mg 59mg 4%
Protein 0.16g 1.65g 3%
Magnesium 3mg 15mg 3%
Vitamin B12 0µg 0.07µg 3%
Saturated fat 0.017g 0.577g 3%
Fiber 0.5g 1.3g 3%
Vitamin B5 0.1mg 2%
Folate 2µg 9µg 2%
Vitamin E 0.13mg 0.42mg 2%
Monounsaturated fat 0.008g 0.72g 2%
Zinc 0.41mg 0.22mg 2%
Vitamin B2 0mg 0.015mg 1%
Calcium 25mg 18mg 1%
Net carbs 85.59g 13.35g N/A
Sugar 0g 0.5g N/A
Manganese 0.1mg 0.098mg 0%
Trans fat 0g 0.105g N/A
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more CarbsCarbs +487.6%
Contains more ProteinProtein +931.3%
Contains more FatsFats +4600%
Contains more WaterWater +493.3%
Contains more OtherOther +366.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Mono. FatMonounsaturated fat +8900%
Contains more Poly. FatPolyunsaturated fat +7355.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.