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Cellophane noodles vs Wheat - In-Depth Nutrition Comparison

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How are Cellophane noodles and Wheat different?

  • Wheat is higher than Cellophane noodles in Selenium, Manganese, Phosphorus, Copper, Vitamin B3, Zinc, Magnesium, Vitamin B6, Vitamin B1, and Iron.
  • Wheat covers your daily need of Selenium 148% more than Cellophane noodles.

Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Wheat, durum types were used in this article.

Infographic

Cellophane noodles vs Wheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains more Calcium +36%
Contains more Iron +62.2%
Contains more Magnesium +4700%
Contains more Phosphorus +1487.5%
Contains more Potassium +4210%
Contains less Sodium -80%
Contains more Zinc +914.6%
Contains more Copper +582.7%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper 8% 82% 3% 14% 1% 2% 12% 27%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper 11% 132% 103% 218% 39% 1% 114% 185%
Contains more Calcium +36%
Contains more Iron +62.2%
Contains more Magnesium +4700%
Contains more Phosphorus +1487.5%
Contains more Potassium +4210%
Contains less Sodium -80%
Contains more Zinc +914.6%
Contains more Copper +582.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
6
Wheat
Contains more Vitamin B1 +179.3%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +3269%
Contains more Vitamin B5 +835%
Contains more Vitamin B6 +738%
Contains more Folate +2050%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 3% 0% 0% 38% 0% 4% 6% 12% 2% 0% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 0% 105% 28% 127% 57% 97% 33% 0% 0%
Contains more Vitamin B1 +179.3%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +3269%
Contains more Vitamin B5 +835%
Contains more Vitamin B6 +738%
Contains more Folate +2050%

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Cellophane noodles Wheat
Lower in Sugar ok
Lower in Sodium ok
Rich in minerals ok
Rich in vitamins ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Lower in Cholesterol Equal

All nutrients comparison - raw data values

Nutrient Cellophane noodles Wheat Opinion
Net carbs 85.59g 71.13g Cellophane noodles
Protein 0.16g 13.68g Wheat
Fats 0.06g 2.47g Wheat
Carbs 86.09g 71.13g Cellophane noodles
Calories 351kcal 339kcal Cellophane noodles
Starch g g
Fructose g g
Sugar 0g g Wheat
Fiber 0.5g g Cellophane noodles
Calcium 25mg 34mg Wheat
Iron 2.17mg 3.52mg Wheat
Magnesium 3mg 144mg Wheat
Phosphorus 32mg 508mg Wheat
Potassium 10mg 431mg Wheat
Sodium 10mg 2mg Wheat
Zinc 0.41mg 4.16mg Wheat
Copper 0.081mg 0.553mg Wheat
Vitamin A 0IU 0IU
Vitamin E 0.13mg mg Cellophane noodles
Vitamin D 0IU 0IU
Vitamin D 0µg 0µg
Vitamin C 0mg 0mg
Vitamin B1 0.15mg 0.419mg Wheat
Vitamin B2 0mg 0.121mg Wheat
Vitamin B3 0.2mg 6.738mg Wheat
Vitamin B5 0.1mg 0.935mg Wheat
Vitamin B6 0.05mg 0.419mg Wheat
Folate 2µg 43µg Wheat
Vitamin B12 0µg 0µg
Vitamin K 0µg µg Cellophane noodles
Tryptophan 0.002mg 0.176mg Wheat
Threonine 0.005mg 0.366mg Wheat
Isoleucine 0.007mg 0.533mg Wheat
Leucine 0.013mg 0.934mg Wheat
Lysine 0.011mg 0.303mg Wheat
Methionine 0.002mg 0.221mg Wheat
Phenylalanine 0.01mg 0.681mg Wheat
Valine 0.008mg 0.594mg Wheat
Histidine 0.005mg 0.322mg Wheat
Cholesterol 0mg 0mg
Trans Fat 0g g Wheat
Saturated Fat 0.017g 0.454g Cellophane noodles
Monounsaturated Fat 0.008g 0.344g Wheat
Polyunsaturated fat 0.018g 0.978g Wheat

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Cellophane noodles Wheat
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low glycemic index diet ok

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Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
5
Cellophane noodles
37
Wheat
Mineral Summary Score
18
Cellophane noodles
100
Wheat

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
1%
Cellophane noodles
82%
Wheat
Carbohydrates
86%
Cellophane noodles
71%
Wheat
Fats
0%
Cellophane noodles
11%
Wheat

Comparison summary

Which food is lower in Sugar?
Wheat
Wheat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Wheat
Wheat contains less Sodium (difference - 8mg)
Which food is richer in minerals?
Wheat
Wheat is relatively richer in minerals
Which food is richer in vitamins?
Wheat
Wheat is relatively richer in vitamins
Which food is lower in Saturated Fat?
Cellophane noodles
Cellophane noodles is lower in Saturated Fat (difference - 0.437g)
Which food is lower in glycemic index?
Cellophane noodles
Cellophane noodles is lower in glycemic index (difference - 11)
Which food is cheaper?
Cellophane noodles
Cellophane noodles is cheaper (difference - $0.4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.