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Blue cheese vs. Soup beans — In-Depth Nutrition Comparison

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Differences between blue cheese and soup beans

  • Blue cheese has more calcium, vitamin B12, phosphorus, vitamin B5, vitamin B2, and zinc, while soup beans have more fiber.
  • Blue cheese's daily need coverage for saturated fat is 86% higher.
  • Soup beans contain 43 times less vitamin B5 than blue cheese. Blue cheese contains 1.729mg of vitamin B5, while soup beans contain 0.04mg.
  • The amount of saturated fat in soup beans is lower.

The food types used in this comparison are Cheese, blue and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Blue cheese vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +21.1%
Contains more CalciumCalcium +1550%
Contains more PotassiumPotassium +46.3%
Contains more ZincZinc +504.5%
Contains more PhosphorusPhosphorus +555.9%
Contains more SeleniumSelenium +110.1%
Contains more IronIron +329%
Contains more CopperCopper +300%
Contains less SodiumSodium -65.1%
Contains more ManganeseManganese +3122.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +144.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +536.7%
Contains more Vitamin B3Vitamin B3 +45.1%
Contains more Vitamin B5Vitamin B5 +4222.5%
Contains more Vitamin B6Vitamin B6 +232%
Contains more Vitamin B12Vitamin B12 +3966.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +106.9%

All nutrients comparison - raw data values

Nutrient Blue cheese Soup beans DV% diff.
Saturated fat 18.669g 1.37g 79%
Vitamin B12 1.22µg 0.03µg 50%
Calcium 528mg 32mg 50%
Phosphorus 387mg 59mg 47%
Fats 28.74g 3.5g 39%
Vitamin B5 1.729mg 0.04mg 34%
Protein 21.4g 5.19g 32%
Sodium 1146mg 400mg 32%
Vitamin B2 0.382mg 0.06mg 25%
Cholesterol 75mg 9mg 22%
Zinc 2.66mg 0.44mg 20%
Fiber 0g 4.6g 18%
Monounsaturated fat 7.778g 1.58g 15%
Selenium 14.5µg 6.9µg 14%
Vitamin A 198µg 81µg 13%
Calories 353kcal 95kcal 13%
Copper 0.04mg 0.16mg 13%
Iron 0.31mg 1.33mg 13%
Manganese 0.009mg 0.29mg 12%
Vitamin B6 0.166mg 0.05mg 9%
Folate 36µg 12µg 6%
Vitamin D 0.5µg 3%
Vitamin B1 0.029mg 0.06mg 3%
Vitamin D 21IU 3%
Carbs 2.34g 11.16g 3%
Polyunsaturated fat 0.8g 0.39g 3%
Choline 15.4mg 3%
Vitamin C 0mg 1.8mg 2%
Vitamin B3 1.016mg 0.7mg 2%
Vitamin E 0.25mg 2%
Vitamin K 2.4µg 2%
Potassium 256mg 175mg 2%
Magnesium 23mg 19mg 1%
Net carbs 2.34g 6.56g N/A
Sugar 0.5g N/A
Tryptophan 0.312mg 0%
Threonine 0.785mg 0%
Isoleucine 1.124mg 0%
Leucine 1.919mg 0%
Lysine 1.852mg 0%
Methionine 0.584mg 0%
Phenylalanine 1.087mg 0%
Valine 1.556mg 0%
Histidine 0.758mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +312.3%
Contains more FatsFats +721.1%
Contains more OtherOther +236.2%
Contains more CarbsCarbs +376.9%
Contains more WaterWater +85.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +392.3%
Contains more Poly. FatPolyunsaturated fat +105.1%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.