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Cottage cheese vs. Soup beans — In-Depth Nutrition Comparison

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How are cottage cheese and soup beans different?

  • Cottage cheese is higher in vitamin B12, phosphorus, vitamin B5, vitamin B2, and calcium; however, soup beans are richer in vitamin A, fiber, iron, copper, and manganese.
  • Daily need coverage for vitamin A for soup beans is 30% higher.
  • Cottage cheese contains 14 times more vitamin B12 than soup beans. While cottage cheese contains 0.43µg of vitamin B12, soup beans contain only 0.03µg.
  • Cottage cheese has a lower glycemic index (10) than soup beans (64).

Cheese, cottage, creamed, large or small curd and Soup, bean with ham, canned, chunky, ready-to-serve are the varieties used in this article.

Infographic

Cottage cheese vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +159.4%
Contains more PhosphorusPhosphorus +169.5%
Contains more SeleniumSelenium +40.6%
Contains more MagnesiumMagnesium +137.5%
Contains more PotassiumPotassium +68.3%
Contains more IronIron +1800%
Contains more CopperCopper +451.7%
Contains more ManganeseManganese +14400%
~equal in Zinc ~0.44mg
~equal in Sodium ~400mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +171.7%
Contains more Vitamin B5Vitamin B5 +1292.5%
Contains more Vitamin B12Vitamin B12 +1333.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +118.9%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin B3Vitamin B3 +607.1%
~equal in Vitamin B6 ~0.05mg
~equal in Vitamin K ~µg
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Cottage cheese Soup beans DV% diff.
Fiber 0g 4.6g 18%
Vitamin B12 0.43µg 0.03µg 17%
Iron 0.07mg 1.33mg 16%
Copper 0.029mg 0.16mg 15%
Phosphorus 159mg 59mg 14%
Manganese 0.002mg 0.29mg 13%
Protein 11.12g 5.19g 12%
Vitamin B5 0.557mg 0.04mg 10%
Vitamin B2 0.163mg 0.06mg 8%
Vitamin A 37µg 81µg 5%
Calcium 83mg 32mg 5%
Selenium 9.7µg 6.9µg 5%
Vitamin B3 0.099mg 0.7mg 4%
Vitamin B1 0.027mg 0.06mg 3%
Cholesterol 17mg 9mg 3%
Carbs 3.38g 11.16g 3%
Choline 18.4mg 3%
Magnesium 8mg 19mg 3%
Monounsaturated fat 0.778g 1.58g 2%
Sodium 364mg 400mg 2%
Vitamin C 0mg 1.8mg 2%
Polyunsaturated fat 0.123g 0.39g 2%
Saturated fat 1.718g 1.37g 2%
Potassium 104mg 175mg 2%
Vitamin E 0.08mg 1%
Vitamin D 0.1µg 1%
Fats 4.3g 3.5g 1%
Calories 98kcal 95kcal 0%
Net carbs 3.38g 6.56g N/A
Vitamin D 3IU 0%
Sugar 2.67g N/A
Zinc 0.4mg 0.44mg 0%
Vitamin B6 0.046mg 0.05mg 0%
Folate 12µg 12µg 0%
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +114.3%
Contains more FatsFats +22.9%
Contains more CarbsCarbs +230.2%
~equal in Water ~78.63g
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -20.3%
Contains more Mono. FatMonounsaturated fat +103.1%
Contains more Poly. FatPolyunsaturated fat +217.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.