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Cream cheese vs. Apricot jam — In-Depth Nutrition Comparison

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What are the main differences between cream cheese and apricot jam?

  • Cream cheese is richer in vitamin A, vitamin B2, phosphorus, selenium, vitamin B5, and vitamin B12, while apricot jam is higher in vitamin C.
  • Cream cheese's daily need coverage for saturated fat is 101% higher.
  • Apricot jam has a higher glycemic index (69) than cream cheese (0).

We used Cheese, cream and Jams and preserves, apricot types in this comparison.

Infographic

Cream cheese vs Apricot jam infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 1.3% 5.2% 5.2% 11%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +385%
Contains more PotassiumPotassium +71.4%
Contains more ZincZinc +733.3%
Contains more PhosphorusPhosphorus +3466.7%
Contains more SeleniumSelenium +330%
Contains more IronIron +345.5%
Contains more CopperCopper +455.6%
Contains less SodiumSodium -87.3%
Contains more ManganeseManganese +263.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 103% 17% 0% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 3.3% 2.6% 0% 0% 5.1% 0.68% 1.2% 4.6% 0% 0% 0.75% 0.22%
Contains more Vitamin AVitamin A +2980%
Contains more Vitamin EVitamin E +561.5%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +945.5%
Contains more Vitamin B3Vitamin B3 +152.8%
Contains more Vitamin B5Vitamin B5 +2485%
Contains more Vitamin B6Vitamin B6 +180%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +800%
Contains more CholineCholine +6700%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream cheese Apricot jam DV% diff.
Saturated fat 20.213g 0.01g 92%
Fats 34.44g 0.2g 53%
Cholesterol 101mg 0mg 34%
Vitamin A 308µg 10µg 33%
Monounsaturated fat 8.907g 0g 22%
Carbs 5.52g 64.4g 20%
Vitamin B2 0.23mg 0.022mg 16%
Phosphorus 107mg 3mg 15%
Selenium 8.6µg 2µg 12%
Sodium 314mg 40mg 12%
Protein 6.15g 0.7g 11%
Polyunsaturated fat 1.483g 0g 10%
Vitamin C 0mg 8.8mg 10%
Vitamin B5 0.517mg 0.02mg 10%
Vitamin B12 0.22µg 0µg 9%
Copper 0.018mg 0.1mg 9%
Calcium 97mg 20mg 8%
Choline 27.2mg 0.4mg 5%
Calories 350kcal 242kcal 5%
Vitamin E 0.86mg 0.13mg 5%
Iron 0.11mg 0.49mg 5%
Zinc 0.5mg 0.06mg 4%
Vitamin B6 0.056mg 0.02mg 3%
Vitamin B1 0.023mg 0mg 2%
Vitamin K 2.1µg 0µg 2%
Folate 9µg 1µg 2%
Potassium 132mg 77mg 2%
Manganese 0.011mg 0.04mg 1%
Fiber 0g 0.3g 1%
Magnesium 9mg 4mg 1%
Net carbs 5.52g 64.1g N/A
Sugar 3.76g 43.4g N/A
Starch 0.35g 0%
Vitamin B3 0.091mg 0.036mg 0%
Tryptophan 0.069mg 0%
Threonine 0.233mg 0%
Isoleucine 0.324mg 0%
Leucine 0.657mg 0%
Lysine 0.567mg 0%
Methionine 0.191mg 0%
Phenylalanine 0.291mg 0%
Valine 0.395mg 0%
Histidine 0.175mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.036g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.807g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
64% 35%
Protein: 0.7 g
Fats: 0.2 g
Carbs: 64.4 g
Water: 34.5 g
Other: 0.2 g
Contains more ProteinProtein +778.6%
Contains more FatsFats +17120%
Contains more WaterWater +52.5%
Contains more OtherOther +535%
Contains more CarbsCarbs +1066.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
100%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients
  2. Apricot jam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170645/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.