Cream cheese vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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Differences between cream cheese and parmigiano-Reggiano
- Cream cheese has more fats, while parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, protein, zinc, copper, and vitamin B2.
- Parmigiano-Reggiano's daily need coverage for calcium is 101% higher.
- Parmigiano-Reggiano contains 2 times less fats than cream cheese. Cream cheese contains 34.44g of fats, while parmigiano-Reggiano contains 20g.
- The amount of saturated fat in parmigiano-Reggiano is lower.
- Cream cheese has a lower glycemic index. The glycemic index of cream cheese is 0, while the glycemic index of parmigiano-Reggiano is 27.
The food types used in this comparison are Cheese, cream and Cheese, parmesan, dry grated, reduced fat.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -79.5% |
| Contains more MagnesiumMagnesium | +322.2% |
| Contains more CalciumCalcium | +1043.3% |
| Contains more IronIron | +718.2% |
| Contains more CopperCopper | +1222.2% |
| Contains more ZincZinc | +674% |
| Contains more PhosphorusPhosphorus | +581.3% |
| Contains more ManganeseManganese | +672.7% |
| Contains more SeleniumSelenium | +105.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +92.5% |
| Contains more Vitamin EVitamin E | +405.9% |
| Contains more Vitamin B5Vitamin B5 | +59.1% |
| Contains more Vitamin B6Vitamin B6 | +14.3% |
| Contains more Vitamin KVitamin K | +23.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +26.1% |
| Contains more Vitamin B2Vitamin B2 | +111.3% |
| Contains more Vitamin B3Vitamin B3 | +25.3% |
| Contains more Vitamin B12Vitamin B12 | +927.3% |
| Contains more FolateFolate | +11.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Calcium | 97mg | 1109mg | 101% |
| Phosphorus | 107mg | 729mg | 89% |
| Vitamin B12 | 0.22µg | 2.26µg | 85% |
| Sodium | 314mg | 1529mg | 53% |
| Zinc | 0.5mg | 3.87mg | 31% |
| Saturated fat | 20.213g | 13.317g | 31% |
| Protein | 6.15g | 20g | 28% |
| Copper | 0.018mg | 0.238mg | 24% |
| Fats | 34.44g | 20g | 22% |
| Vitamin B2 | 0.23mg | 0.486mg | 20% |
| Selenium | 8.6µg | 17.7µg | 17% |
| Vitamin A | 308µg | 160µg | 16% |
| Iron | 0.11mg | 0.9mg | 10% |
| Omega-3 (ALA) | 0.125g | 8% | |
| Magnesium | 9mg | 38mg | 7% |
| Monounsaturated fat | 8.907g | 6.098g | 7% |
| Polyunsaturated fat | 1.483g | 0.462g | 7% |
| Vitamin E | 0.86mg | 0.17mg | 5% |
| Omega-6 (Linoleic acid) | 0.807g | 5% | |
| Calories | 350kcal | 265kcal | 4% |
| Cholesterol | 101mg | 88mg | 4% |
| Vitamin B5 | 0.517mg | 0.325mg | 4% |
| Manganese | 0.011mg | 0.085mg | 3% |
| Vitamin D* | 0 IU | 15 IU | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Carbs | 5.52g | 1.37g | 1% |
| Vitamin B1 | 0.023mg | 0.029mg | 1% |
| Vitamin B6 | 0.056mg | 0.049mg | 1% |
| Choline | 27.2mg | 20.7mg | 1% |
| Protein per 100 calories | 1.8g | 7.5g | N/A |
| Calories per 10 g protein | 569kcal | 133kcal | N/A |
| Weight per 100 calories | 29g | 38g | N/A |
| Unsaturated / Saturated Fat ratio | 0.51 | 0.49 | N/A |
| Net carbs | 5.52g | 1.37g | N/A |
| Potassium | 132mg | 125mg | 0% |
| Sugar | 3.76g | 0g | N/A |
| Starch | 0.35g | 0% | |
| Vitamin B3 | 0.091mg | 0.114mg | 0% |
| Vitamin K | 2.1µg | 1.7µg | 0% |
| Folate | 9µg | 10µg | 0% |
| Tryptophan | 0.069mg | 0.24mg | 0% |
| Threonine | 0.233mg | 1.519mg | 0% |
| Isoleucine | 0.324mg | 1.2mg | 0% |
| Leucine | 0.657mg | 2.983mg | 0% |
| Lysine | 0.567mg | 2.459mg | 0% |
| Methionine | 0.191mg | 0.369mg | 0% |
| Phenylalanine | 0.291mg | 1.604mg | 0% |
| Valine | 0.395mg | 1.498mg | 0% |
| Histidine | 0.175mg | 0.752mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DPA) | 0.02g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.002g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.036g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
| Contains more FatsFats | +72.2% |
| Contains more CarbsCarbs | +302.9% |
| Contains more ProteinProtein | +225.2% |
~equal in
Water
~50.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
| Contains more Mono. FatMonounsaturated fat | +46.1% |
| Contains more Poly. FatPolyunsaturated fat | +221% |
| Contains less Sat. FatSaturated fat | -34.1% |






