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Cream cheese vs. Tomato juice — In-Depth Nutrition Comparison

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Summary of differences between cream cheese and tomato juice

  • Cream cheese has more selenium, vitamin A, phosphorus, vitamin B2, vitamin B12, and calcium; however, tomato juice is higher in vitamin C.
  • Cream cheese covers your daily need for saturated fat, 101% more than tomato juice.
  • The glycemic index of tomato juice is higher.

These are the specific foods used in this comparison Cheese, cream and Tomato juice, canned, without salt added.

Infographic

Cream cheese vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more CalciumCalcium +870%
Contains more ZincZinc +354.5%
Contains more PhosphorusPhosphorus +463.2%
Contains more SeleniumSelenium +1620%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +64.4%
Contains more IronIron +254.5%
Contains more CopperCopper +133.3%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +518.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 103% 17% 0% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin AVitamin A +1239.1%
Contains more Vitamin EVitamin E +168.8%
Contains more Vitamin B2Vitamin B2 +194.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +334.8%
Contains more Vitamin B3Vitamin B3 +639.6%
Contains more Vitamin B6Vitamin B6 +25%
Contains more FolateFolate +122.2%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~2.3µg

All nutrients comparison - raw data values

Nutrient Cream cheese Tomato juice DV% diff.
Saturated fat 20.213g 0.019g 92%
Vitamin C 0mg 70.1mg 78%
Fats 34.44g 0.29g 53%
Cholesterol 101mg 0mg 34%
Vitamin A 308µg 23µg 32%
Monounsaturated fat 8.907g 0.005g 22%
Calories 350kcal 17kcal 17%
Selenium 8.6µg 0.5µg 15%
Phosphorus 107mg 19mg 13%
Sodium 314mg 10mg 13%
Vitamin B2 0.23mg 0.078mg 12%
Protein 6.15g 0.85g 11%
Polyunsaturated fat 1.483g 0.027g 10%
Vitamin B5 0.517mg 10%
Vitamin B12 0.22µg 0µg 9%
Calcium 97mg 10mg 9%
Vitamin B1 0.023mg 0.1mg 6%
Choline 27.2mg 6.8mg 4%
Vitamin E 0.86mg 0.32mg 4%
Iron 0.11mg 0.39mg 4%
Vitamin B3 0.091mg 0.673mg 4%
Zinc 0.5mg 0.11mg 4%
Folate 9µg 20µg 3%
Copper 0.018mg 0.042mg 3%
Potassium 132mg 217mg 3%
Fiber 0g 0.4g 2%
Manganese 0.011mg 0.068mg 2%
Fructose 0g 1.33g 2%
Vitamin B6 0.056mg 0.07mg 1%
Carbs 5.52g 3.53g 1%
Net carbs 5.52g 3.13g N/A
Magnesium 9mg 11mg 0%
Sugar 3.76g 2.58g N/A
Starch 0.35g 0%
Vitamin K 2.1µg 2.3µg 0%
Tryptophan 0.069mg 0.006mg 0%
Threonine 0.233mg 0.026mg 0%
Isoleucine 0.324mg 0.017mg 0%
Leucine 0.657mg 0.024mg 0%
Lysine 0.567mg 0.026mg 0%
Methionine 0.191mg 0.005mg 0%
Phenylalanine 0.291mg 0.026mg 0%
Valine 0.395mg 0.017mg 0%
Histidine 0.175mg 0.014mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - ALA 0.125g 0.005g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.036g 0g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 0.807g 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +623.5%
Contains more FatsFats +11775.9%
Contains more CarbsCarbs +56.4%
Contains more OtherOther +16.5%
Contains more WaterWater +79.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +178040%
Contains more Poly. FatPolyunsaturated fat +5392.6%
Contains less Sat. FatSaturated fat -99.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
9% 91%
Starch: 0.35 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.76 g
Maltose: 0 g
Galactose: 0 g
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Sucrose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.