What are the differences between brunost and ginger? Brunost is richer than ginger in vitamin B2, vitamin B12, vitamin B5, phosphorus, calcium, potassium, and selenium. Brunost's daily need coverage for vitamin B2 is 104% more. The amount of cholesterol in ginger is lower. The glycemic index of ginger is lower. We used Cheese, gjetost and Ginger root, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 1 package (8 oz) - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
50%
120%
124%
20%
27%
31%
190%
78%
5.2%
79%
4
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 1 package (8 oz) - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
111%
0%
79%
319%
15%
201%
63%
303%
0%
3.8%
4
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B2
1.382mg
0.034mg
104%
Vitamin B12
2.42µg
0µg
101%
Saturated fat
19.16g
0.203g
86%
Vitamin B5
3.351mg
0.203mg
63%
Phosphorus
444mg
34mg
59%
Fats
29.51g
0.75g
44%
Calcium
400mg
16mg
38%
Vitamin A
334µg
0µg
37%
Cholesterol
94mg
0mg
31%
Potassium
1409mg
415mg
29%
Sodium
600mg
13mg
26%
Selenium
14.5µg
0.7µg
25%
Vitamin B1
0.315mg
0.025mg
24%
Calories
466kcal
80kcal
19%
Monounsaturated fat
7.879g
0.154g
19%
Protein
9.65g
1.82g
16%
Copper
0.08mg
0.226mg
16%
Vitamin B6
0.271mg
0.16mg
9%
Carbs
42.65g
17.77g
8%
Fiber
0g
2g
8%
Manganese
0.04mg
0.229mg
8%
Zinc
1.14mg
0.34mg
7%
Vitamin C
0mg
5mg
6%
Magnesium
70mg
43mg
6%
Choline
28.8mg
5%
Polyunsaturated fat
0.938g
0.154g
5%
Vitamin E
0.26mg
2%
Folate
5µg
11µg
2%
Iron
0.52mg
0.6mg
1%
Protein per 100 calories
2.1g
2.3g
N/A
Calories per 10 g protein
483kcal
440kcal
N/A
Weight per 100 calories
21g
125g
N/A
Unsaturated / Saturated Fat ratio
0.46
1.5
N/A
Net carbs
42.65g
15.77g
N/A
Sugar
1.7g
N/A
Vitamin B3
0.813mg
0.75mg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.135mg
0.012mg
0%
Threonine
0.393mg
0.036mg
0%
Isoleucine
0.519mg
0.051mg
0%
Leucine
0.992mg
0.074mg
0%
Lysine
0.814mg
0.057mg
0%
Methionine
0.318mg
0.013mg
0%
Phenylalanine
0.54mg
0.045mg
0%
Valine
0.765mg
0.073mg
0%
Histidine
0.293mg
0.03mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
10%
30%
43%
13%
5%
Protein:
9.65 g
Fats:
29.51 g
Carbs:
42.65 g
Water:
13.44 g
Other:
4.75 g
1
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Contains
more
Protein Protein
+430.2%
Contains
more
Fats Fats
+3834.7%
Contains
more
Carbs Carbs
+140%
Contains
more
Other Other
+516.9%
Contains
more
Water Water
+487%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
68%
28%
3%
Saturated fat:
Sat. Fat
19.16 g
Monounsaturated fat:
Mono. Fat
7.879 g
Polyunsaturated fat:
Poly. Fat
0.938 g
1
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
Contains
more
Mono. Fat Monounsaturated fat
+5016.2%
Contains
more
Poly. Fat Polyunsaturated fat
+509.1%
Contains
less
Sat. Fat Saturated fat
-98.9%