Mozzarella vs. Corned beef — In-Depth Nutrition Comparison
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The main differences between mozzarella and corned beef
- Mozzarella is richer in calcium and phosphorus, yet corned beef is richer in selenium, vitamin B12, iron, vitamin B3, and copper.
- Daily need coverage for calcium for mozzarella is 72% higher.
- Mozzarella contains 4 times more phosphorus than corned beef. Mozzarella contains 524mg of phosphorus, while corned beef contains 125mg.
- Corned beef contains less saturated fat.
- Corned beef has a lower glycemic index than mozzarella.
Food types used in this article are Cheese, mozzarella, low sodium and Beef, cured, corned beef, brisket, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +116.7% |
Contains more CalciumCalcium | +9037.5% |
Contains more PhosphorusPhosphorus | +319.2% |
Contains less SodiumSodium | -98.4% |
Contains more PotassiumPotassium | +52.6% |
Contains more IronIron | +644% |
Contains more CopperCopper | +470.4% |
Contains more ZincZinc | +46.3% |
Contains more SeleniumSelenium | +108.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +200% |
Contains more Vitamin B2Vitamin B2 | +100% |
Contains more Vitamin KVitamin K | +20% |
Contains more FolateFolate | +50% |
Contains more Vitamin B1Vitamin B1 | +30% |
Contains more Vitamin B3Vitamin B3 | +2425% |
Contains more Vitamin B6Vitamin B6 | +187.5% |
Contains more Vitamin B12Vitamin B12 | +77.2% |
Contains more CholineCholine | +276.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 731mg | 8mg | 72% |
Phosphorus | 524mg | 125mg | 57% |
Sodium | 16mg | 973mg | 42% |
Selenium | 15.7µg | 32.8µg | 31% |
Vitamin B12 | 0.92µg | 1.63µg | 30% |
Saturated fat | 10.867g | 6.34g | 21% |
Iron | 0.25mg | 1.86mg | 20% |
Protein | 27.5g | 18.17g | 19% |
Vitamin B3 | 0.12mg | 3.03mg | 18% |
Vitamin A | 137µg | 0µg | 15% |
Cholesterol | 54mg | 98mg | 15% |
Copper | 0.027mg | 0.154mg | 14% |
Vitamin B2 | 0.34mg | 0.17mg | 13% |
Zinc | 3.13mg | 4.58mg | 13% |
Vitamin B6 | 0.08mg | 0.23mg | 12% |
Monounsaturated fat | 4.844g | 9.22g | 11% |
Choline | 18.4mg | 69.2mg | 9% |
Vitamin B5 | 0.42mg | 8% | |
Magnesium | 26mg | 12mg | 3% |
Fats | 17.1g | 18.98g | 3% |
Calories | 280kcal | 251kcal | 1% |
Polyunsaturated fat | 0.509g | 0.67g | 1% |
Folate | 9µg | 6µg | 1% |
Vitamin B1 | 0.02mg | 0.026mg | 1% |
Manganese | 0.022mg | 1% | |
Vitamin D | 0.3µg | 0.1µg | 1% |
Potassium | 95mg | 145mg | 1% |
Vitamin D | 13IU | 4IU | 1% |
Carbs | 3.1g | 0.47g | 1% |
Net carbs | 3.1g | 0.47g | N/A |
Sugar | 1.23g | 0g | N/A |
Vitamin E | 0.15mg | 0.16mg | 0% |
Vitamin K | 1.8µg | 1.5µg | 0% |
Tryptophan | 0.119mg | 0% | |
Threonine | 0.726mg | 0% | |
Isoleucine | 0.827mg | 0% | |
Leucine | 1.445mg | 0% | |
Lysine | 1.536mg | 0% | |
Methionine | 0.473mg | 0% | |
Phenylalanine | 0.718mg | 0% | |
Valine | 0.901mg | 0% | |
Histidine | 0.58mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
18.17 g
Fats:
18.98 g
Carbs:
0.47 g
Water:
59.79 g
Other:
2.59 g
Contains more ProteinProtein | +51.3% |
Contains more CarbsCarbs | +559.6% |
Contains more FatsFats | +11% |
Contains more WaterWater | +19.8% |
~equal in
Other
~2.59g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
6.34 g
Monounsaturated fat:
Mono. Fat
9.22 g
Polyunsaturated fat:
Poly. Fat
0.67 g
Contains less Sat. FatSaturated fat | -41.7% |
Contains more Mono. FatMonounsaturated fat | +90.3% |
Contains more Poly. FatPolyunsaturated fat | +31.6% |