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Parmigiano-Reggiano vs. Basil — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and basil different?

  • Parmigiano-Reggiano is richer in phosphorus, vitamin B12, calcium, selenium, and vitamin B2, while basil is higher in vitamin K, vitamin A, and manganese.
  • Basil covers your daily need for vitamin K, 344% more than parmigiano-Reggiano.
  • Basil is lower in sodium.
  • Basil has a higher glycemic index (70) than parmigiano-Reggiano (27).

Cheese, parmesan, dry grated, reduced fat and Basil, fresh types were used in this article.

Infographic

Parmigiano-Reggiano vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Basil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more CalciumCalcium +526.6%
Contains more ZincZinc +377.8%
Contains more PhosphorusPhosphorus +1201.8%
Contains more SeleniumSelenium +5800%
Contains more MagnesiumMagnesium +68.4%
Contains more PotassiumPotassium +136%
Contains more IronIron +252.2%
Contains more CopperCopper +61.8%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1250.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Basil
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +539.5%
Contains more Vitamin B5Vitamin B5 +55.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +81.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +65%
Contains more Vitamin EVitamin E +370.6%
Contains more Vitamin B1Vitamin B1 +17.2%
Contains more Vitamin B3Vitamin B3 +691.2%
Contains more Vitamin B6Vitamin B6 +216.3%
Contains more Vitamin KVitamin K +24300%
Contains more FolateFolate +580%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Basil DV% diff.
Vitamin K 1.7µg 414.8µg 344%
Phosphorus 729mg 56mg 96%
Vitamin B12 2.26µg 0µg 94%
Calcium 1109mg 177mg 93%
Sodium 1529mg 4mg 66%
Saturated fat 13.317g 0.041g 60%
Manganese 0.085mg 1.148mg 46%
Protein 20g 3.15g 34%
Vitamin B2 0.486mg 0.076mg 32%
Selenium 17.7µg 0.3µg 32%
Fats 20g 0.64g 30%
Cholesterol 88mg 0mg 29%
Iron 0.9mg 3.17mg 28%
Zinc 3.87mg 0.81mg 28%
Vitamin C 0mg 18mg 20%
Copper 0.238mg 0.385mg 16%
Folate 10µg 68µg 15%
Monounsaturated fat 6.098g 0.088g 15%
Calories 265kcal 23kcal 12%
Vitamin A 160µg 264µg 12%
Vitamin B6 0.049mg 0.155mg 8%
Fiber 0g 1.6g 6%
Magnesium 38mg 64mg 6%
Vitamin B3 0.114mg 0.902mg 5%
Potassium 125mg 295mg 5%
Vitamin E 0.17mg 0.8mg 4%
Choline 20.7mg 11.4mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin B5 0.325mg 0.209mg 2%
Vitamin D 15IU 0IU 2%
Net carbs 1.37g 1.05g N/A
Carbs 1.37g 2.65g 0%
Sugar 0g 0.3g N/A
Vitamin B1 0.029mg 0.034mg 0%
Polyunsaturated fat 0.462g 0.389g 0%
Tryptophan 0.24mg 0.039mg 0%
Threonine 1.519mg 0.104mg 0%
Isoleucine 1.2mg 0.104mg 0%
Leucine 2.983mg 0.191mg 0%
Lysine 2.459mg 0.11mg 0%
Methionine 0.369mg 0.036mg 0%
Phenylalanine 1.604mg 0.13mg 0%
Valine 1.498mg 0.127mg 0%
Histidine 0.752mg 0.051mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Basil
2
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more ProteinProtein +534.9%
Contains more FatsFats +3025%
Contains more OtherOther +435.3%
Contains more CarbsCarbs +93.4%
Contains more WaterWater +81.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains more Mono. FatMonounsaturated fat +6829.5%
Contains more Poly. FatPolyunsaturated fat +18.8%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.