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Parmigiano-Reggiano vs. Espresso — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and espresso

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2; however, espresso has more vitamin B3.
  • Daily need coverage for calcium for parmigiano-Reggiano is 111% higher.
  • Espresso is lower in cholesterol.
  • Parmigiano-Reggiano has a higher glycemic index than espresso.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Beverages, coffee, brewed, espresso, restaurant-prepared.

Infographic

Parmigiano-Reggiano vs Espresso infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Contains more CalciumCalcium +55350%
Contains more IronIron +592.3%
Contains more CopperCopper +376%
Contains more ZincZinc +7640%
Contains more PhosphorusPhosphorus +10314.3%
Contains more ManganeseManganese +70%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +110.5%
Contains less SodiumSodium -99.1%
~equal in Potassium ~115mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2800%
Contains more Vitamin B2Vitamin B2 +174.6%
Contains more Vitamin B5Vitamin B5 +1060.7%
Contains more Vitamin B6Vitamin B6 +2350%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +900%
Contains more CholineCholine +696.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +4467.5%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Espresso DV% diff.
Calcium 1109mg 2mg 111%
Phosphorus 729mg 7mg 103%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 14mg 66%
Saturated fat 13.317g 0.092g 60%
Caffeine 0mg 212mg 53%
Protein 20g 0.12g 40%
Zinc 3.87mg 0.05mg 35%
Vitamin B3 0.114mg 5.207mg 32%
Selenium 17.7µg 0µg 32%
Fats 20g 0.18g 30%
Cholesterol 88mg 0mg 29%
Vitamin B2 0.486mg 0.177mg 24%
Copper 0.238mg 0.05mg 21%
Vitamin A 160µg 0µg 18%
Monounsaturated fat 6.098g 0g 15%
Calories 265kcal 9kcal 13%
Iron 0.9mg 0.13mg 10%
Magnesium 38mg 80mg 10%
Vitamin B5 0.325mg 0.028mg 6%
Vitamin B6 0.049mg 0.002mg 4%
Choline 20.7mg 2.6mg 3%
Vitamin B1 0.029mg 0.001mg 2%
Folate 10µg 1µg 2%
Manganese 0.085mg 0.05mg 2%
Polyunsaturated fat 0.462g 0.092g 2%
Vitamin D 15IU 0IU 2%
Vitamin D 0.4µg 0µg 2%
Vitamin E 0.17mg 0.01mg 1%
Vitamin K 1.7µg 0.1µg 1%
Vitamin C 0mg 0.2mg 0%
Carbs 1.37g 1.67g 0%
Net carbs 1.37g 1.67g N/A
Potassium 125mg 115mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Contains more ProteinProtein +16566.7%
Contains more FatsFats +11011.1%
Contains more OtherOther +3391.3%
Contains more CarbsCarbs +21.9%
Contains more WaterWater +93.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +402.2%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.