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Parmigiano-Reggiano vs. Foie gras — In-Depth Nutrition Comparison

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What are the main differences between parmigiano-Reggiano and foie gras?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, and zinc, yet foie gras is richer in vitamin B12, iron, vitamin A, selenium, and copper.
  • Foie gras's daily need coverage for vitamin B12 is 298% higher.
  • Parmigiano-Reggiano has 16 times more calcium than foie gras. Parmigiano-Reggiano has 1109mg of calcium, while foie gras has 70mg.
  • Foie gras contains less sodium.

We used Cheese, parmesan, dry grated, reduced fat and Pate de foie gras, canned (goose liver pate), smoked types in this comparison.

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Parmigiano-Reggiano vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +192.3%
Contains more CalciumCalcium +1484.3%
Contains more ZincZinc +320.7%
Contains more PhosphorusPhosphorus +264.5%
Contains more PotassiumPotassium +10.4%
Contains more IronIron +511.1%
Contains more CopperCopper +68.1%
Contains less SodiumSodium -54.4%
Contains more ManganeseManganese +41.2%
Contains more SeleniumSelenium +148.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +62.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +525.6%
Contains more Vitamin B1Vitamin B1 +203.4%
Contains more Vitamin B3Vitamin B3 +2101.8%
Contains more Vitamin B5Vitamin B5 +269.2%
Contains more Vitamin B6Vitamin B6 +22.4%
Contains more Vitamin B12Vitamin B12 +315.9%
Contains more FolateFolate +500%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Foie gras DV% diff.
Vitamin B12 2.26µg 9.4µg 298%
Calcium 1109mg 70mg 104%
Vitamin A 160µg 1001µg 93%
Phosphorus 729mg 200mg 76%
Iron 0.9mg 5.5mg 58%
Monounsaturated fat 6.098g 25.61g 49%
Selenium 17.7µg 44µg 48%
Fats 20g 43.84g 37%
Sodium 1529mg 697mg 36%
Zinc 3.87mg 0.92mg 27%
Cholesterol 88mg 150mg 21%
Vitamin B5 0.325mg 1.2mg 18%
Copper 0.238mg 0.4mg 18%
Protein 20g 11.4g 17%
Vitamin B3 0.114mg 2.51mg 15%
Vitamin B2 0.486mg 0.299mg 14%
Folate 10µg 60µg 13%
Calories 265kcal 462kcal 10%
Magnesium 38mg 13mg 6%
Saturated fat 13.317g 14.45g 5%
Vitamin B1 0.029mg 0.088mg 5%
Choline 20.7mg 4%
Polyunsaturated fat 0.462g 0.84g 3%
Manganese 0.085mg 0.12mg 2%
Vitamin D 0.4µg 2%
Vitamin C 0mg 2mg 2%
Vitamin D 15IU 2%
Vitamin K 1.7µg 1%
Carbs 1.37g 4.67g 1%
Vitamin B6 0.049mg 0.06mg 1%
Vitamin E 0.17mg 1%
Net carbs 1.37g 4.67g N/A
Potassium 125mg 138mg 0%
Tryptophan 0.24mg 0.161mg 0%
Threonine 1.519mg 0.507mg 0%
Isoleucine 1.2mg 0.606mg 0%
Leucine 2.983mg 1.029mg 0%
Lysine 2.459mg 0.863mg 0%
Methionine 0.369mg 0.27mg 0%
Phenylalanine 1.604mg 0.567mg 0%
Valine 1.498mg 0.719mg 0%
Histidine 0.752mg 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more ProteinProtein +75.4%
Contains more WaterWater +36.6%
Contains more OtherOther +163.3%
Contains more FatsFats +119.2%
Contains more CarbsCarbs +240.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains more Mono. FatMonounsaturated fat +320%
Contains more Poly. FatPolyunsaturated fat +81.8%
~equal in Saturated fat ~14.45g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.