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Parmigiano-Reggiano vs. Hot sauce — In-Depth Nutrition Comparison

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Important differences between parmigiano-Reggiano and hot sauce

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2; however, hot sauce has more vitamin C.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% more.
  • Hot sauce is lower in cholesterol.

The food varieties used in the comparison are Cheese, parmesan, dry grated, reduced fat and Sauce, ready-to-serve, pepper or hot.

Infographic

Parmigiano-Reggiano vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +660%
Contains more CalciumCalcium +13762.5%
Contains more IronIron +87.5%
Contains more CopperCopper +750%
Contains more ZincZinc +3418.2%
Contains more PhosphorusPhosphorus +6527.3%
Contains less SodiumSodium -42.1%
Contains more ManganeseManganese +73.5%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +15.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +1900%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +492.7%
Contains more Vitamin B5Vitamin B5 +195.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +24.1%
Contains more Vitamin B3Vitamin B3 +122.8%
Contains more Vitamin B6Vitamin B6 +220.4%
Contains more Vitamin KVitamin K +41.2%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Hot sauce DV% diff.
Calcium 1109mg 8mg 110%
Phosphorus 729mg 11mg 103%
Vitamin B12 2.26µg 0µg 94%
Vitamin C 0mg 74.8mg 83%
Saturated fat 13.317g 0.052g 60%
Sodium 1529mg 2643mg 48%
Protein 20g 0.51g 39%
Zinc 3.87mg 0.11mg 34%
Selenium 17.7µg 0µg 32%
Vitamin B2 0.486mg 0.082mg 31%
Fats 20g 0.37g 30%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.028mg 23%
Vitamin A 160µg 8µg 17%
Monounsaturated fat 6.098g 0.03g 15%
Calories 265kcal 11kcal 13%
Magnesium 38mg 5mg 8%
Vitamin B6 0.049mg 0.157mg 8%
Iron 0.9mg 0.48mg 5%
Choline 20.7mg 4%
Vitamin B5 0.325mg 0.11mg 4%
Polyunsaturated fat 0.462g 0.196g 2%
Vitamin D 0.4µg 2%
Manganese 0.085mg 0.049mg 2%
Vitamin D 15IU 2%
Fiber 0g 0.3g 1%
Vitamin K 1.7µg 2.4µg 1%
Folate 10µg 6µg 1%
Vitamin B3 0.114mg 0.254mg 1%
Vitamin B1 0.029mg 0.036mg 1%
Potassium 125mg 144mg 1%
Carbs 1.37g 1.75g 0%
Net carbs 1.37g 1.45g N/A
Sugar 0g 1.26g N/A
Vitamin E 0.17mg 0.12mg 0%
Tryptophan 0.24mg 0.007mg 0%
Threonine 1.519mg 0.019mg 0%
Isoleucine 1.2mg 0.017mg 0%
Leucine 2.983mg 0.027mg 0%
Lysine 2.459mg 0.023mg 0%
Methionine 0.369mg 0.006mg 0%
Phenylalanine 1.604mg 0.016mg 0%
Valine 1.498mg 0.022mg 0%
Histidine 0.752mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +3821.6%
Contains more FatsFats +5305.4%
Contains more CarbsCarbs +27.7%
Contains more WaterWater +77.8%
~equal in Other ~7.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +20226.7%
Contains more Poly. FatPolyunsaturated fat +135.7%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.