Parmigiano-Reggiano vs. Miso — In-Depth Nutrition Comparison
Compare
What are the main differences between Parmigiano-Reggiano and Miso?
- Parmigiano-Reggiano is richer in Calcium, Vitamin B12, and Phosphorus, yet Miso is richer in Manganese, Vitamin K, Fiber, and Copper.
- Parmigiano-Reggiano's daily need coverage for Calcium is 105% higher.
We used Cheese, parmesan, dry grated, reduced fat and Miso types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1845.6% |
| Contains more ZincZinc | +51.2% |
| Contains more PhosphorusPhosphorus | +358.5% |
| Contains less SodiumSodium | -59% |
| Contains more SeleniumSelenium | +152.9% |
| Contains more MagnesiumMagnesium | +26.3% |
| Contains more PotassiumPotassium | +68% |
| Contains more IronIron | +176.7% |
| Contains more CopperCopper | +76.5% |
| Contains more ManganeseManganese | +910.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +595.4% |
| Contains more Vitamin EVitamin E | +1600% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +108.6% |
| Contains more Vitamin B12Vitamin B12 | +2725% |
| Contains more Vitamin B1Vitamin B1 | +237.9% |
| Contains more Vitamin B3Vitamin B3 | +694.7% |
| Contains more Vitamin B6Vitamin B6 | +306.1% |
| Contains more Vitamin KVitamin K | +1623.5% |
| Contains more FolateFolate | +90% |
| Contains more CholineCholine | +248.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
| Contains more ProteinProtein | +56.4% |
| Contains more FatsFats | +232.8% |
| Contains more WaterWater | +17.6% |
| Contains more CarbsCarbs | +1751.8% |
| Contains more OtherOther | +59.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
13.317 g
Monounsaturated Fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated Fat:
Sat. Fat
1.025 g
Monounsaturated Fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
| Contains more Mono. FatMonounsaturated Fat | +445.4% |
| Contains less Sat. FatSaturated Fat | -92.3% |
| Contains more Poly. FatPolyunsaturated fat | +524.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 265kcal | 198kcal |
|
| Protein | 20g | 12.79g |
|
| Fats | 20g | 6.01g |
|
| Net carbs | 1.37g | 19.97g |
|
| Carbs | 1.37g | 25.37g |
|
| Cholesterol | 88mg | 0mg |
|
| Vitamin D | 15IU | 0IU |
|
| Magnesium | 38mg | 48mg |
|
| Calcium | 1109mg | 57mg |
|
| Potassium | 125mg | 210mg |
|
| Iron | 0.9mg | 2.49mg |
|
| Sugar | 0g | 6.2g |
|
| Fiber | 0g | 5.4g |
|
| Copper | 0.238mg | 0.42mg |
|
| Zinc | 3.87mg | 2.56mg |
|
| Phosphorus | 729mg | 159mg |
|
| Sodium | 1529mg | 3728mg |
|
| Vitamin A | 605IU | 87IU |
|
| Vitamin A | 160µg | 4µg |
|
| Vitamin E | 0.17mg | 0.01mg |
|
| Vitamin D | 0.4µg | 0µg |
|
| Manganese | 0.085mg | 0.859mg |
|
| Selenium | 17.7µg | 7µg |
|
| Vitamin B1 | 0.029mg | 0.098mg |
|
| Vitamin B2 | 0.486mg | 0.233mg |
|
| Vitamin B3 | 0.114mg | 0.906mg |
|
| Vitamin B5 | 0.325mg | 0.337mg |
|
| Vitamin B6 | 0.049mg | 0.199mg |
|
| Vitamin B12 | 2.26µg | 0.08µg |
|
| Vitamin K | 1.7µg | 29.3µg |
|
| Folate | 10µg | 19µg |
|
| Choline | 20.7mg | 72.2mg |
|
| Saturated Fat | 13.317g | 1.025g |
|
| Monounsaturated Fat | 6.098g | 1.118g |
|
| Polyunsaturated fat | 0.462g | 2.884g |
|
| Tryptophan | 0.24mg | 0.155mg |
|
| Threonine | 1.519mg | 0.479mg |
|
| Isoleucine | 1.2mg | 0.508mg |
|
| Leucine | 2.983mg | 0.82mg |
|
| Lysine | 2.459mg | 0.478mg |
|
| Methionine | 0.369mg | 0.129mg |
|
| Phenylalanine | 1.604mg | 0.486mg |
|
| Valine | 1.498mg | 0.547mg |
|
| Histidine | 0.752mg | 0.243mg |
|
| Fructose | 6g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
23%
Minerals Daily Need Coverage Score
121%
108%
Comparison summary
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 6.2g)
Which food contains less Sodium?
Parmigiano-Reggiano contains less Sodium (difference - 2199mg)
Which food is lower in glycemic index?
Parmigiano-Reggiano is lower in glycemic index (difference - 34)
Which food is cheaper?
Parmigiano-Reggiano is cheaper (difference - $0.2)
Which food is lower in Cholesterol?
Miso is lower in Cholesterol (difference - 88mg)
Which food is lower in Saturated Fat?
Miso is lower in Saturated Fat (difference - 12.292g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.