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Parmigiano-Reggiano vs. Chili pepper — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and chili pepper

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2; however, chili pepper is higher in vitamin C and vitamin B6.
  • Chili pepper covers your daily need for vitamin C, 160% more than parmigiano-Reggiano.
  • Chili pepper has less saturated fat.
  • The glycemic index of chili pepper is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Peppers, hot chili, red, raw.

Infographic

Parmigiano-Reggiano vs Chili pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Contains more MagnesiumMagnesium +65.2%
Contains more CalciumCalcium +7821.4%
Contains more CopperCopper +84.5%
Contains more ZincZinc +1388.5%
Contains more PhosphorusPhosphorus +1595.3%
Contains more SeleniumSelenium +3440%
Contains more PotassiumPotassium +157.6%
Contains more IronIron +14.4%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +120%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +465.1%
Contains more Vitamin B5Vitamin B5 +61.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +89.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +305.9%
Contains more Vitamin B1Vitamin B1 +148.3%
Contains more Vitamin B3Vitamin B3 +991.2%
Contains more Vitamin B6Vitamin B6 +932.7%
Contains more Vitamin KVitamin K +723.5%
Contains more FolateFolate +130%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Chili pepper DV% diff.
Vitamin C 0mg 143.7mg 160%
Calcium 1109mg 14mg 110%
Phosphorus 729mg 43mg 98%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 9mg 66%
Saturated fat 13.317g 0.042g 60%
Protein 20g 1.87g 36%
Vitamin B6 0.049mg 0.506mg 35%
Zinc 3.87mg 0.26mg 33%
Selenium 17.7µg 0.5µg 31%
Vitamin B2 0.486mg 0.086mg 31%
Fats 20g 0.44g 30%
Cholesterol 88mg 0mg 29%
Monounsaturated fat 6.098g 0.024g 15%
Vitamin A 160µg 48µg 12%
Copper 0.238mg 0.129mg 12%
Calories 265kcal 40kcal 11%
Vitamin K 1.7µg 14µg 10%
Vitamin B3 0.114mg 1.244mg 7%
Fiber 0g 1.5g 6%
Potassium 125mg 322mg 6%
Magnesium 38mg 23mg 4%
Manganese 0.085mg 0.187mg 4%
Vitamin B1 0.029mg 0.072mg 4%
Folate 10µg 23µg 3%
Vitamin E 0.17mg 0.69mg 3%
Iron 0.9mg 1.03mg 2%
Carbs 1.37g 8.81g 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Vitamin B5 0.325mg 0.201mg 2%
Choline 20.7mg 10.9mg 2%
Polyunsaturated fat 0.462g 0.239g 1%
Net carbs 1.37g 7.31g N/A
Sugar 0g 5.3g N/A
Tryptophan 0.24mg 0.026mg 0%
Threonine 1.519mg 0.074mg 0%
Isoleucine 1.2mg 0.065mg 0%
Leucine 2.983mg 0.105mg 0%
Lysine 2.459mg 0.089mg 0%
Methionine 0.369mg 0.024mg 0%
Phenylalanine 1.604mg 0.062mg 0%
Valine 1.498mg 0.084mg 0%
Histidine 0.752mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
Contains more ProteinProtein +969.5%
Contains more FatsFats +4445.5%
Contains more OtherOther +833.7%
Contains more CarbsCarbs +543.1%
Contains more WaterWater +74%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
Contains more Mono. FatMonounsaturated fat +25308.3%
Contains more Poly. FatPolyunsaturated fat +93.3%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.