Parmigiano-Reggiano vs. Pumpkin seeds — In-Depth Nutrition Comparison
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What are the differences between Parmigiano-Reggiano and Pumpkin seeds?
- Parmigiano-Reggiano is higher in Calcium, Vitamin B12, Phosphorus, and Vitamin B2, yet Pumpkin seeds are higher in Fiber, Zinc, Magnesium, and Copper.
- Parmigiano-Reggiano's daily need coverage for Calcium is 105% more.
- The amount of Sodium in Pumpkin seeds are lower.
We used Cheese, parmesan, dry grated, reduced fat and Seeds, pumpkin and squash seeds, whole, roasted, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1916.4% |
Contains more PhosphorusPhosphorus | +692.4% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +589.5% |
Contains more PotassiumPotassium | +635.2% |
Contains more IronIron | +267.8% |
Contains more CopperCopper | +189.9% |
Contains more ZincZinc | +166.1% |
Contains less SodiumSodium | -98.8% |
Contains more ManganeseManganese | +483.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +875.8% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +834.6% |
Contains more Vitamin B5Vitamin B5 | +480.4% |
Contains more Vitamin B6Vitamin B6 | +32.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +17.2% |
Contains more Vitamin B3Vitamin B3 | +150.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Contains more WaterWater | +1024.4% |
Contains more OtherOther | +111.3% |
Contains more CarbsCarbs | +3823.4% |
~equal in
Protein
~18.55g
~equal in
Fats
~19.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
13.317 g
Monounsaturated Fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated Fat:
Sat. Fat
3.67 g
Monounsaturated Fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Contains less Sat. FatSaturated Fat | -72.4% |
Contains more Poly. FatPolyunsaturated fat | +1814.3% |
~equal in
Monounsaturated Fat
~6.032g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Glycemic Index | |||
Rich in vitamins | |||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 265kcal | 446kcal | |
Protein | 20g | 18.55g | |
Fats | 20g | 19.4g | |
Vitamin C | 0mg | 0.3mg | |
Net carbs | 1.37g | 35.35g | |
Carbs | 1.37g | 53.75g | |
Cholesterol | 88mg | 0mg | |
Vitamin D | 15IU | 0IU | |
Magnesium | 38mg | 262mg | |
Calcium | 1109mg | 55mg | |
Potassium | 125mg | 919mg | |
Iron | 0.9mg | 3.31mg | |
Fiber | 0g | 18.4g | |
Copper | 0.238mg | 0.69mg | |
Zinc | 3.87mg | 10.3mg | |
Phosphorus | 729mg | 92mg | |
Sodium | 1529mg | 18mg | |
Vitamin A | 605IU | 62IU | |
Vitamin A | 160µg | 3µg | |
Vitamin E | 0.17mg | ||
Vitamin D | 0.4µg | 0µg | |
Manganese | 0.085mg | 0.496mg | |
Selenium | 17.7µg | ||
Vitamin B1 | 0.029mg | 0.034mg | |
Vitamin B2 | 0.486mg | 0.052mg | |
Vitamin B3 | 0.114mg | 0.286mg | |
Vitamin B5 | 0.325mg | 0.056mg | |
Vitamin B6 | 0.049mg | 0.037mg | |
Vitamin B12 | 2.26µg | 0µg | |
Vitamin K | 1.7µg | ||
Folate | 10µg | 9µg | |
Choline | 20.7mg | ||
Saturated Fat | 13.317g | 3.67g | |
Monounsaturated Fat | 6.098g | 6.032g | |
Polyunsaturated fat | 0.462g | 8.844g | |
Tryptophan | 0.24mg | 0.326mg | |
Threonine | 1.519mg | 0.683mg | |
Isoleucine | 1.2mg | 0.956mg | |
Leucine | 2.983mg | 1.572mg | |
Lysine | 2.459mg | 1.386mg | |
Methionine | 0.369mg | 0.417mg | |
Phenylalanine | 1.604mg | 0.924mg | |
Valine | 1.498mg | 1.491mg | |
Histidine | 0.752mg | 0.515mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
4%
Minerals Daily Need Coverage Score
121%
103%
Comparison summary
Which food is lower in Cholesterol?
Pumpkin seeds is lower in Cholesterol (difference - 88mg)
Which food is lower in Sugar?
Pumpkin seeds is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pumpkin seeds contains less Sodium (difference - 1511mg)
Which food is lower in Saturated Fat?
Pumpkin seeds is lower in Saturated Fat (difference - 9.647g)
Which food is cheaper?
Pumpkin seeds is cheaper (difference - $1)
Which food is lower in glycemic index?
Parmigiano-Reggiano is lower in glycemic index (difference - 27)
Which food is richer in vitamins?
Parmigiano-Reggiano is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.