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Parmigiano-Reggiano vs. Spaghetti — In-Depth Nutrition Comparison

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A recap on differences between parmigiano-Reggiano and spaghetti

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and copper; however, spaghetti is higher in selenium.
  • Parmigiano-Reggiano covers your daily calcium needs 110% more than spaghetti.
  • Spaghetti has less cholesterol.
  • The glycemic index of spaghetti is higher.

Food varieties used in this article are Cheese, parmesan, dry grated, reduced fat and Pasta, cooked, unenriched, without added salt.

Infographic

Parmigiano-Reggiano vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +15742.9%
Contains more PotassiumPotassium +184.1%
Contains more IronIron +80%
Contains more CopperCopper +138%
Contains more ZincZinc +658.8%
Contains more PhosphorusPhosphorus +1156.9%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +278.8%
Contains more SeleniumSelenium +49.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +2330%
Contains more Vitamin B5Vitamin B5 +190.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +42.9%
Contains more CholineCholine +223.4%
Contains more Vitamin B3Vitamin B3 +250.9%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.049mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Spaghetti DV% diff.
Calcium 1109mg 7mg 110%
Phosphorus 729mg 58mg 96%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 1mg 66%
Saturated fat 13.317g 0.176g 60%
Vitamin B2 0.486mg 0.02mg 36%
Zinc 3.87mg 0.51mg 31%
Fats 20g 0.93g 29%
Cholesterol 88mg 0mg 29%
Protein 20g 5.8g 28%
Vitamin A 160µg 0µg 18%
Selenium 17.7µg 26.4µg 16%
Monounsaturated fat 6.098g 0.131g 15%
Copper 0.238mg 0.1mg 15%
Starch 26.01g 11%
Manganese 0.085mg 0.322mg 10%
Carbs 1.37g 30.86g 10%
Fiber 0g 1.8g 7%
Magnesium 38mg 18mg 5%
Iron 0.9mg 0.5mg 5%
Calories 265kcal 158kcal 5%
Vitamin B5 0.325mg 0.112mg 4%
Choline 20.7mg 6.4mg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Potassium 125mg 44mg 2%
Vitamin B3 0.114mg 0.4mg 2%
Polyunsaturated fat 0.462g 0.326g 1%
Folate 10µg 7µg 1%
Vitamin B1 0.029mg 0.02mg 1%
Vitamin K 1.7µg 0µg 1%
Vitamin E 0.17mg 0.06mg 1%
Net carbs 1.37g 29.06g N/A
Sugar 0g 0.56g N/A
Vitamin B6 0.049mg 0.049mg 0%
Tryptophan 0.24mg 0.083mg 0%
Threonine 1.519mg 0.206mg 0%
Isoleucine 1.2mg 0.228mg 0%
Leucine 2.983mg 0.44mg 0%
Lysine 2.459mg 0.133mg 0%
Methionine 0.369mg 0.065mg 0%
Phenylalanine 1.604mg 0.297mg 0%
Valine 1.498mg 0.262mg 0%
Histidine 0.752mg 0.132mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more ProteinProtein +244.8%
Contains more FatsFats +2050.5%
Contains more OtherOther +2767.9%
Contains more CarbsCarbs +2152.6%
Contains more WaterWater +22.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains more Mono. FatMonounsaturated fat +4555%
Contains more Poly. FatPolyunsaturated fat +41.7%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.