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Parmigiano-Reggiano vs. Sugar substitute — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and sugar substitute

  • Sugar substitute has less phosphorus, vitamin B2, zinc, copper, calcium, iron, and magnesium than parmigiano-Reggiano.
  • Parmigiano-Reggiano covers your daily need for phosphorus, 103% more than sugar substitute.
  • Parmigiano-Reggiano has 97 times more zinc than sugar substitute. While parmigiano-Reggiano has 3.87mg of zinc, sugar substitute has only 0.04mg.
  • Sugar substitute has less sodium.
  • The glycemic index of sugar substitute is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Sweeteners, sugar substitute, granulated, brown.

Infographic

Parmigiano-Reggiano vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +26.2%
Contains more PotassiumPotassium +220.5%
Contains more IronIron +462.5%
Contains more CopperCopper +3300%
Contains more ZincZinc +9575%
Contains more PhosphorusPhosphorus +9012.5%
Contains more ManganeseManganese +286.4%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -62.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +93.3%
Contains more Vitamin B2Vitamin B2 +3140%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +306.3%
Contains more Vitamin B6Vitamin B6 +226.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Sugar substitute DV% diff.
Phosphorus 729mg 8mg 103%
Vitamin B12 2.26µg 94%
Saturated fat 13.317g 61%
Sodium 1529mg 572mg 42%
Protein 20g 2.06g 36%
Vitamin B2 0.486mg 0.015mg 36%
Zinc 3.87mg 0.04mg 35%
Selenium 17.7µg 32%
Fats 20g 0g 31%
Cholesterol 88mg 29%
Carbs 1.37g 84.77g 28%
Copper 0.238mg 0.007mg 26%
Calcium 1109mg 879mg 23%
Vitamin A 160µg 18%
Monounsaturated fat 6.098g 15%
Iron 0.9mg 0.16mg 9%
Magnesium 38mg 6mg 8%
Vitamin B5 0.325mg 0.08mg 5%
Choline 20.7mg 4%
Calories 265kcal 347kcal 4%
Vitamin B6 0.049mg 0.015mg 3%
Polyunsaturated fat 0.462g 3%
Manganese 0.085mg 0.022mg 3%
Potassium 125mg 39mg 3%
Folate 10µg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Fiber 0g 0.6g 2%
Vitamin K 1.7µg 1%
Vitamin B3 0.114mg 1%
Starch 3.52g 1%
Vitamin B1 0.029mg 0.015mg 1%
Vitamin E 0.17mg 1%
Net carbs 1.37g 84.17g N/A
Sugar 0g 4.03g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +870.9%
Contains more FatsFats +∞%
Contains more WaterWater +453.6%
Contains more OtherOther +99.3%
Contains more CarbsCarbs +6087.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.