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Parmigiano-Reggiano vs. Wafer — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and wafer

  • Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, and zinc, while wafer has more iron, manganese, and copper.
  • Parmigiano-Reggiano's daily need coverage for calcium is 108% higher.
  • Wafer contains 44 times less cholesterol than parmigiano-Reggiano. Parmigiano-Reggiano contains 88mg of cholesterol, while wafer contains 2mg.
  • Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of wafer is 61.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Cookies, chocolate wafers.

Infographic

Parmigiano-Reggiano vs Wafer infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Wafer
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 9.3% 19% 150% 154% 30% 57% 76% 91% 31%
Contains more CalciumCalcium +3477.4%
Contains more ZincZinc +255%
Contains more PhosphorusPhosphorus +452.3%
Contains more SeleniumSelenium +210.5%
Contains more MagnesiumMagnesium +39.5%
Contains more PotassiumPotassium +68%
Contains more IronIron +345.6%
Contains more CopperCopper +94.5%
Contains less SodiumSodium -62.1%
Contains more ManganeseManganese +718.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Wafer
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 14% 0% 51% 61% 54% 23% 12% 11% 6% 35% 7.8%
Contains more Vitamin AVitamin A +5233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +82.7%
Contains more Vitamin B12Vitamin B12 +2411.1%
Contains more CholineCholine +44.8%
Contains more Vitamin EVitamin E +323.5%
Contains more Vitamin B1Vitamin B1 +600%
Contains more Vitamin B3Vitamin B3 +2407%
Contains more Vitamin B5Vitamin B5 +17.2%
Contains more Vitamin KVitamin K +41.2%
Contains more FolateFolate +370%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.051mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Wafer DV% diff.
Calcium 1109mg 31mg 108%
Vitamin B12 2.26µg 0.09µg 90%
Phosphorus 729mg 132mg 85%
Sodium 1529mg 580mg 41%
Saturated fat 13.317g 4.241g 41%
Iron 0.9mg 4.01mg 39%
Cholesterol 88mg 2mg 29%
Protein 20g 6.6g 27%
Manganese 0.085mg 0.696mg 27%
Copper 0.238mg 0.463mg 25%
Zinc 3.87mg 1.09mg 25%
Polyunsaturated fat 0.462g 4.153g 25%
Carbs 1.37g 72.7g 24%
Selenium 17.7µg 5.7µg 22%
Vitamin B3 0.114mg 2.858mg 17%
Vitamin A 160µg 3µg 17%
Vitamin B2 0.486mg 0.266mg 17%
Vitamin B1 0.029mg 0.203mg 15%
Fiber 0g 3.4g 14%
Folate 10µg 47µg 9%
Fats 20g 14.2g 9%
Calories 265kcal 433kcal 8%
Vitamin E 0.17mg 0.72mg 4%
Magnesium 38mg 53mg 4%
Caffeine 0mg 10mg 3%
Potassium 125mg 210mg 3%
Monounsaturated fat 6.098g 4.865g 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Vitamin B5 0.325mg 0.381mg 1%
Vitamin K 1.7µg 2.4µg 1%
Choline 20.7mg 14.3mg 1%
Net carbs 1.37g 69.3g N/A
Sugar 0g 37.43g N/A
Vitamin B6 0.049mg 0.051mg 0%
Tryptophan 0.24mg 0.096mg 0%
Threonine 1.519mg 0.22mg 0%
Isoleucine 1.2mg 0.261mg 0%
Leucine 2.983mg 0.447mg 0%
Lysine 2.459mg 0.281mg 0%
Methionine 0.369mg 0.105mg 0%
Phenylalanine 1.604mg 0.308mg 0%
Valine 1.498mg 0.323mg 0%
Histidine 0.752mg 0.128mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Wafer
1
7% 14% 73% 5% 2%
Protein: 6.6 g
Fats: 14.2 g
Carbs: 72.7 g
Water: 4.5 g
Other: 2 g
Contains more ProteinProtein +203%
Contains more FatsFats +40.8%
Contains more WaterWater +1024.4%
Contains more OtherOther +301.5%
Contains more CarbsCarbs +5206.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Wafer
2
32% 37% 31%
Saturated fat: Sat. Fat 4.241 g
Monounsaturated fat: Mono. Fat 4.865 g
Polyunsaturated fat: Poly. Fat 4.153 g
Contains more Mono. FatMonounsaturated fat +25.3%
Contains less Sat. FatSaturated fat -68.2%
Contains more Poly. FatPolyunsaturated fat +798.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Wafer - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172714/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.