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Parmigiano-Reggiano vs. Watermelon — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and watermelon

  • The amount of calcium, phosphorus, vitamin B12, vitamin B2, zinc, selenium, and copper in parmigiano-Reggiano is higher than in watermelon.
  • Parmigiano-Reggiano covers your daily calcium needs 110% more than watermelon.
  • Watermelon contains less cholesterol.
  • Watermelon has a higher glycemic index. The glycemic index of watermelon is 76, while the glycemic index of parmigiano-Reggiano is 27.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Watermelon, raw.

Infographic

Parmigiano-Reggiano vs Watermelon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 2.1% 9.9% 9% 14% 2.7% 4.7% 0.13% 5% 2.2%
Contains more MagnesiumMagnesium +280%
Contains more CalciumCalcium +15742.9%
Contains more PotassiumPotassium +11.6%
Contains more IronIron +275%
Contains more CopperCopper +466.7%
Contains more ZincZinc +3770%
Contains more PhosphorusPhosphorus +6527.3%
Contains more ManganeseManganese +123.7%
Contains more SeleniumSelenium +4325%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 9.3% 1% 0% 8.3% 4.8% 3.3% 13% 10% 0% 0.25% 2.3% 2.2%
Contains more Vitamin AVitamin A +471.4%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +2214.3%
Contains more Vitamin B5Vitamin B5 +47.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +233.3%
Contains more CholineCholine +404.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +13.8%
Contains more Vitamin B3Vitamin B3 +56.1%
~equal in Vitamin B6 ~0.045mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Watermelon DV% diff.
Calcium 1109mg 7mg 110%
Phosphorus 729mg 11mg 103%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 1mg 66%
Saturated fat 13.317g 0.016g 60%
Protein 20g 0.61g 39%
Vitamin B2 0.486mg 0.021mg 36%
Zinc 3.87mg 0.1mg 34%
Selenium 17.7µg 0.4µg 31%
Fats 20g 0.15g 31%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.042mg 22%
Monounsaturated fat 6.098g 0.037g 15%
Vitamin A 160µg 28µg 15%
Calories 265kcal 30kcal 12%
Vitamin C 0mg 8.1mg 9%
Iron 0.9mg 0.24mg 8%
Magnesium 38mg 10mg 7%
Fructose 3.36g 4%
Polyunsaturated fat 0.462g 0.05g 3%
Choline 20.7mg 4.1mg 3%
Vitamin B5 0.325mg 0.221mg 2%
Carbs 1.37g 7.55g 2%
Fiber 0g 0.4g 2%
Vitamin D 15IU 0IU 2%
Manganese 0.085mg 0.038mg 2%
Vitamin D 0.4µg 0µg 2%
Folate 10µg 3µg 2%
Vitamin K 1.7µg 0.1µg 1%
Vitamin E 0.17mg 0.05mg 1%
Net carbs 1.37g 7.15g N/A
Potassium 125mg 112mg 0%
Sugar 0g 6.2g N/A
Vitamin B1 0.029mg 0.033mg 0%
Vitamin B3 0.114mg 0.178mg 0%
Vitamin B6 0.049mg 0.045mg 0%
Tryptophan 0.24mg 0.007mg 0%
Threonine 1.519mg 0.027mg 0%
Isoleucine 1.2mg 0.019mg 0%
Leucine 2.983mg 0.018mg 0%
Lysine 2.459mg 0.062mg 0%
Methionine 0.369mg 0.006mg 0%
Phenylalanine 1.604mg 0.015mg 0%
Valine 1.498mg 0.016mg 0%
Histidine 0.752mg 0.006mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
8% 91%
Protein: 0.61 g
Fats: 0.15 g
Carbs: 7.55 g
Water: 91.45 g
Other: 0.24 g
Contains more ProteinProtein +3178.7%
Contains more FatsFats +13233.3%
Contains more OtherOther +3245.8%
Contains more CarbsCarbs +451.1%
Contains more WaterWater +80.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
16% 36% 49%
Saturated fat: Sat. Fat 0.016 g
Monounsaturated fat: Mono. Fat 0.037 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains more Mono. FatMonounsaturated fat +16381.1%
Contains more Poly. FatPolyunsaturated fat +824%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Watermelon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167765/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.