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Romano cheese vs. Lentil soup — In-Depth Nutrition Comparison

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A recap on differences between romano cheese and lentil soup

  • Romano cheese is higher than lentil soup in calcium, phosphorus, vitamin B12, selenium, vitamin B2, zinc, and magnesium.
  • Romano cheese covers your daily calcium needs 105% more than lentil soup.
  • Romano cheese contains 48 times more selenium than lentil soup. While romano cheese contains 14.5µg of selenium, lentil soup contains only 0.3µg.
  • The amount of saturated fat in lentil soup is lower.
  • The glycemic index of romano cheese is lower.

Food varieties used in this article are Cheese, romano and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Romano cheese vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +355.6%
Contains more CalciumCalcium +6158.8%
Contains more ZincZinc +760%
Contains more PhosphorusPhosphorus +927%
Contains more SeleniumSelenium +4733.3%
Contains more PotassiumPotassium +67.4%
Contains more IronIron +39%
Contains more CopperCopper +133.3%
Contains less SodiumSodium -62.9%
Contains more ManganeseManganese +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +1271.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +722.2%
Contains more Vitamin B5Vitamin B5 +202.9%
Contains more Vitamin B12Vitamin B12 +833.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +89.2%
Contains more Vitamin B3Vitamin B3 +607.8%
Contains more FolateFolate +185.7%
~equal in Vitamin B6 ~0.09mg

All nutrients comparison - raw data values

Nutrient Romano cheese Lentil soup DV% diff.
Calcium 1064mg 17mg 105%
Phosphorus 760mg 74mg 98%
Saturated fat 17.115g 0.45g 76%
Protein 31.8g 3.74g 56%
Vitamin B12 1.12µg 0.12µg 42%
Fats 26.94g 1.12g 40%
Sodium 1433mg 532mg 39%
Cholesterol 104mg 3mg 34%
Selenium 14.5µg 0.3µg 26%
Vitamin B2 0.37mg 0.045mg 25%
Zinc 2.58mg 0.3mg 21%
Monounsaturated fat 7.838g 0.52g 18%
Calories 387kcal 56kcal 17%
Vitamin A 96µg 7µg 10%
Magnesium 41mg 9mg 8%
Vitamin B5 0.424mg 0.14mg 6%
Copper 0.03mg 0.07mg 4%
Iron 0.77mg 1.07mg 4%
Manganese 0.02mg 0.12mg 4%
Folate 7µg 20µg 3%
Polyunsaturated fat 0.593g 0.13g 3%
Vitamin D 0.5µg 3%
Vitamin B1 0.037mg 0.07mg 3%
Vitamin D 20IU 3%
Vitamin B3 0.077mg 0.545mg 3%
Choline 15.4mg 3%
Vitamin C 0mg 1.7mg 2%
Vitamin K 2.2µg 2%
Carbs 3.63g 8.16g 2%
Vitamin E 0.23mg 2%
Potassium 86mg 144mg 2%
Net carbs 3.63g 8.16g N/A
Sugar 0.73g N/A
Vitamin B6 0.085mg 0.09mg 0%
Tryptophan 0.429mg 0%
Threonine 1.171mg 0%
Isoleucine 1.685mg 0%
Leucine 3.071mg 0%
Lysine 2.941mg 0%
Methionine 0.852mg 0%
Phenylalanine 1.71mg 0%
Valine 2.183mg 0%
Histidine 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +750.3%
Contains more FatsFats +2305.4%
Contains more OtherOther +446.3%
Contains more CarbsCarbs +124.8%
Contains more WaterWater +177.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1407.3%
Contains more Poly. FatPolyunsaturated fat +356.2%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.