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Roquefort vs. Vegetable — In-Depth Nutrition Comparison

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Summary of differences between roquefort and vegetable

  • Roquefort has more calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, and selenium; however, vegetable is higher in vitamin A.
  • Roquefort covers your daily need for saturated fat, 96% more than vegetable.
  • The glycemic index of vegetable is higher.

These are the specific foods used in this comparison Cheese, roquefort and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Roquefort vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +2548%
Contains more ZincZinc +324.5%
Contains more PhosphorusPhosphorus +668.6%
Contains more SeleniumSelenium +4733.3%
Contains more PotassiumPotassium +85.7%
Contains more IronIron +46.4%
Contains more CopperCopper +144.1%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +1163.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin AVitamin A +37.4%
Contains more Vitamin B2Vitamin B2 +388.3%
Contains more Vitamin B5Vitamin B5 +1046.4%
Contains more Vitamin B6Vitamin B6 +67.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +157.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +77.5%
Contains more Vitamin B3Vitamin B3 +15.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Roquefort Vegetable DV% diff.
Saturated fat 19.263g 0.031g 87%
Sodium 1809mg 35mg 77%
Calcium 662mg 25mg 64%
Phosphorus 392mg 51mg 49%
Fats 30.64g 0.15g 47%
Protein 21.54g 2.86g 37%
Vitamin B2 0.586mg 0.12mg 36%
Vitamin B5 1.731mg 0.151mg 32%
Cholesterol 90mg 0mg 30%
Vitamin B12 0.64µg 0µg 27%
Selenium 14.5µg 0.3µg 26%
Monounsaturated fat 8.474g 0.01g 21%
Vitamin K 23.5µg 20%
Fiber 0g 4.4g 18%
Calories 369kcal 65kcal 15%
Manganese 0.03mg 0.379mg 15%
Zinc 2.08mg 0.49mg 14%
Vitamin A 294µg 214µg 9%
Folate 49µg 19µg 8%
Polyunsaturated fat 1.32g 0.072g 8%
Copper 0.034mg 0.083mg 5%
Vitamin B6 0.124mg 0.074mg 4%
Choline 24.1mg 4%
Carbs 2g 13.09g 4%
Vitamin C 0mg 3.2mg 4%
Vitamin B1 0.04mg 0.071mg 3%
Vitamin E 0.38mg 3%
Iron 0.56mg 0.82mg 3%
Potassium 91mg 169mg 2%
Magnesium 30mg 22mg 2%
Vitamin B3 0.734mg 0.851mg 1%
Net carbs 2g 8.69g N/A
Sugar 3.12g N/A
Tryptophan 0.303mg 0.029mg 0%
Threonine 0.965mg 0.115mg 0%
Isoleucine 1.217mg 0.139mg 0%
Leucine 2.114mg 0.19mg 0%
Lysine 1.848mg 0.17mg 0%
Methionine 0.558mg 0.034mg 0%
Phenylalanine 1.023mg 0.12mg 0%
Valine 1.614mg 0.149mg 0%
Histidine 0.602mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +653.1%
Contains more FatsFats +20326.7%
Contains more OtherOther +861.2%
Contains more CarbsCarbs +554.5%
Contains more WaterWater +111.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +84640%
Contains more Poly. FatPolyunsaturated fat +1733.3%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.