Cheese sandwich vs. Ladyfingers — In-Depth Nutrition Comparison
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How are cheese sandwich and ladyfingers different?
- Cheese sandwich is richer in manganese, phosphorus, calcium, vitamin B6, and magnesium, while ladyfingers are higher in vitamin B12, iron, and vitamin B5.
- Ladyfingers cover your daily need for cholesterol, 71% more than cheese sandwich.
- Cheese sandwich contains 6 times more sodium than ladyfingers. Cheese sandwich contains 839mg of sodium, while ladyfingers contain 147mg.
Crackers, wheat, sandwich, with cheese filling and Cookies, ladyfingers, with lemon juice and rind types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +350% |
Contains more CalciumCalcium | +334% |
Contains more PotassiumPotassium | +170.8% |
Contains more CopperCopper | +68.4% |
Contains more PhosphorusPhosphorus | +120.8% |
Contains more ManganeseManganese | +351.3% |
Contains more SeleniumSelenium | +15.2% |
Contains more IronIron | +36.6% |
Contains more ZincZinc | +31% |
Contains less SodiumSodium | -82.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +600% |
Contains more Vitamin B1Vitamin B1 | +26.1% |
Contains more Vitamin B3Vitamin B3 | +51.4% |
Contains more Vitamin B6Vitamin B6 | +113.9% |
Contains more Vitamin CVitamin C | +146.7% |
Contains more Vitamin B5Vitamin B5 | +79.4% |
Contains more Vitamin B12Vitamin B12 | +525% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 7mg | 221mg | 71% |
Polyunsaturated fat | 9.166g | 1.422g | 52% |
Manganese | 1.083mg | 0.24mg | 37% |
Phosphorus | 382mg | 173mg | 30% |
Sodium | 839mg | 147mg | 30% |
Vitamin B12 | 0.12µg | 0.75µg | 26% |
Fats | 25g | 9.1g | 24% |
Choline | 92mg | 17% | |
Calcium | 204mg | 47mg | 16% |
Monounsaturated fat | 10.351g | 3.754g | 16% |
Iron | 2.62mg | 3.58mg | 12% |
Vitamin B6 | 0.261mg | 0.122mg | 11% |
Magnesium | 54mg | 12mg | 10% |
Vitamin B5 | 0.622mg | 1.116mg | 10% |
Fiber | 3.1g | 1g | 8% |
Calories | 497kcal | 365kcal | 7% |
Vitamin B3 | 3.185mg | 2.104mg | 7% |
Copper | 0.16mg | 0.095mg | 7% |
Selenium | 24.3µg | 21.1µg | 6% |
Vitamin B1 | 0.358mg | 0.284mg | 6% |
Potassium | 306mg | 113mg | 6% |
Saturated fat | 4.129g | 3.069g | 5% |
Vitamin E | 0.63mg | 4% | |
Vitamin D | 0.6µg | 3% | |
Vitamin D | 22IU | 3% | |
Vitamin A | 21µg | 3µg | 2% |
Protein | 9.8g | 10.6g | 2% |
Vitamin C | 1.5mg | 3.7mg | 2% |
Zinc | 0.87mg | 1.14mg | 2% |
Carbs | 58.2g | 59.7g | 1% |
Folate | 64µg | 60µg | 1% |
Net carbs | 55.1g | 58.7g | N/A |
Sugar | 25.39g | N/A | |
Vitamin B2 | 0.427mg | 0.428mg | 0% |
Vitamin K | 0.2µg | 0% | |
Tryptophan | 0.13mg | 0.133mg | 0% |
Threonine | 0.298mg | 0.467mg | 0% |
Isoleucine | 0.383mg | 0.516mg | 0% |
Leucine | 0.698mg | 0.861mg | 0% |
Lysine | 0.344mg | 0.679mg | 0% |
Methionine | 0.167mg | 0.268mg | 0% |
Phenylalanine | 0.472mg | 0.511mg | 0% |
Valine | 0.438mg | 0.579mg | 0% |
Histidine | 0.219mg | 0.248mg | 0% |
Omega-3 - EPA | 0g | 0.004g | N/A |
Omega-3 - DHA | 0g | 0.036g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.8 g
Fats:
25 g
Carbs:
58.2 g
Water:
3.2 g
Other:
3.8 g
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Contains more FatsFats | +174.7% |
Contains more OtherOther | +245.5% |
Contains more WaterWater | +509.4% |
~equal in
Protein
~10.6g
~equal in
Carbs
~59.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.129 g
Monounsaturated fat:
Mono. Fat
10.351 g
Polyunsaturated fat:
Poly. Fat
9.166 g
Saturated fat:
Sat. Fat
3.069 g
Monounsaturated fat:
Mono. Fat
3.754 g
Polyunsaturated fat:
Poly. Fat
1.422 g
Contains more Mono. FatMonounsaturated fat | +175.7% |
Contains more Poly. FatPolyunsaturated fat | +544.6% |
Contains less Sat. FatSaturated fat | -25.7% |