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Cheese sandwich vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between cheese sandwich and soup beans

  • Cheese sandwich has more phosphorus, manganese, selenium, vitamin B2, vitamin B1, calcium, vitamin B6, and iron; however, soup beans are richer in vitamin A.
  • Cheese sandwich covers your daily phosphorus needs 46% more than soup beans.
  • Soup beans have 7 times less vitamin B2 than cheese sandwich. Cheese sandwich has 0.427mg of vitamin B2, while soup beans have 0.06mg.
  • Soup beans contain less sodium.

Specific food types used in this comparison are Crackers, wheat, sandwich, with cheese filling and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Cheese sandwich vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 61% 27% 98% 53% 24% 164% 109% 141% 133%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +184.2%
Contains more CalciumCalcium +537.5%
Contains more PotassiumPotassium +74.9%
Contains more IronIron +97%
Contains more ZincZinc +97.7%
Contains more PhosphorusPhosphorus +547.5%
Contains more ManganeseManganese +273.4%
Contains more SeleniumSelenium +252.2%
Contains less SodiumSodium -52.3%
~equal in Copper ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 7% 0% 0% 90% 99% 60% 37% 60% 15% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B1Vitamin B1 +496.7%
Contains more Vitamin B2Vitamin B2 +611.7%
Contains more Vitamin B3Vitamin B3 +355%
Contains more Vitamin B5Vitamin B5 +1455%
Contains more Vitamin B6Vitamin B6 +422%
Contains more Vitamin B12Vitamin B12 +300%
Contains more FolateFolate +433.3%
Contains more Vitamin CVitamin C +20%
Contains more Vitamin AVitamin A +285.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cheese sandwich Soup beans DV% diff.
Polyunsaturated fat 9.166g 0.39g 59%
Phosphorus 382mg 59mg 46%
Manganese 1.083mg 0.29mg 34%
Fats 25g 3.5g 33%
Selenium 24.3µg 6.9µg 32%
Vitamin B2 0.427mg 0.06mg 28%
Vitamin B1 0.358mg 0.06mg 25%
Monounsaturated fat 10.351g 1.58g 22%
Calories 497kcal 95kcal 20%
Sodium 839mg 400mg 19%
Calcium 204mg 32mg 17%
Vitamin B6 0.261mg 0.05mg 16%
Iron 2.62mg 1.33mg 16%
Carbs 58.2g 11.16g 16%
Vitamin B3 3.185mg 0.7mg 16%
Saturated fat 4.129g 1.37g 13%
Folate 64µg 12µg 13%
Vitamin B5 0.622mg 0.04mg 12%
Protein 9.8g 5.19g 9%
Magnesium 54mg 19mg 8%
Vitamin A 21µg 81µg 7%
Fiber 3.1g 4.6g 6%
Vitamin B12 0.12µg 0.03µg 4%
Potassium 306mg 175mg 4%
Zinc 0.87mg 0.44mg 4%
Cholesterol 7mg 9mg 1%
Vitamin C 1.5mg 1.8mg 0%
Net carbs 55.1g 6.56g N/A
Copper 0.16mg 0.16mg 0%
Tryptophan 0.13mg 0%
Threonine 0.298mg 0%
Isoleucine 0.383mg 0%
Leucine 0.698mg 0%
Lysine 0.344mg 0%
Methionine 0.167mg 0%
Phenylalanine 0.472mg 0%
Valine 0.438mg 0%
Histidine 0.219mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 25% 58% 3% 4%
Protein: 9.8 g
Fats: 25 g
Carbs: 58.2 g
Water: 3.2 g
Other: 3.8 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +88.8%
Contains more FatsFats +614.3%
Contains more CarbsCarbs +421.5%
Contains more OtherOther +150%
Contains more WaterWater +2357.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 44% 39%
Saturated fat: Sat. Fat 4.129 g
Monounsaturated fat: Mono. Fat 10.351 g
Polyunsaturated fat: Poly. Fat 9.166 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +555.1%
Contains more Poly. FatPolyunsaturated fat +2250.3%
Contains less Sat. FatSaturated fat -66.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172747/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.