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Cheese sauce vs. Tomato soup — In-Depth Nutrition Comparison

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How are cheese sauce and tomato soup different?

  • Cheese sauce has more vitamin B2, phosphorus, folate, calcium, vitamin B12, vitamin B1, vitamin B3, and vitamin B6 than tomato soup.
  • Daily need coverage for sodium for cheese sauce is 131% higher.
  • Tomato soup has less saturated fat.

Sauce, cheese sauce mix, dry and Soup, tomato, canned, prepared with equal volume water, commercial are the varieties used in this article.

Infographic

Cheese sauce vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 61% 38% 19% 28% 30% 121% 418% 6.8% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +414.3%
Contains more CalciumCalcium +2450%
Contains more PotassiumPotassium +55.6%
Contains more IronIron +72.4%
Contains more CopperCopper +193.1%
Contains more ZincZinc +1133.3%
Contains more PhosphorusPhosphorus +1786.7%
Contains less SodiumSodium -94.2%
Contains more ManganeseManganese +28.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 19% 0% 0% 53% 156% 45% 90% 42% 58% 0% 101% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +460%
Contains more Vitamin B1Vitamin B1 +955%
Contains more Vitamin B2Vitamin B2 +9585.7%
Contains more Vitamin B3Vitamin B3 +471.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +333.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +600%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cheese sauce Tomato soup DV% diff.
Sodium 3202mg 186mg 131%
Vitamin B2 0.678mg 0.007mg 52%
Phosphorus 283mg 15mg 38%
Saturated fat 8.44g 0.056g 38%
Folate 134µg 0µg 34%
Vitamin B5 1.499mg 30%
Fats 18.33g 0.21g 28%
Calories 438kcal 32kcal 20%
Calcium 204mg 8mg 20%
Vitamin B12 0.46µg 0µg 19%
Carbs 60.52g 7.45g 18%
Monounsaturated fat 6.868g 0.067g 17%
Vitamin B1 0.211mg 0.02mg 16%
Protein 7.68g 0.71g 14%
Vitamin B3 2.399mg 0.42mg 12%
Vitamin B6 0.182mg 0.042mg 11%
Zinc 1.11mg 0.09mg 9%
Cholesterol 23mg 0mg 8%
Magnesium 36mg 7mg 7%
Vitamin C 0.9mg 6.3mg 6%
Polyunsaturated fat 0.983g 0.077g 6%
Copper 0.085mg 0.029mg 6%
Potassium 428mg 275mg 5%
Vitamin A 56µg 10µg 5%
Iron 0.5mg 0.29mg 3%
Selenium 1.5µg 3%
Fiber 1g 0.5g 2%
Manganese 0.052mg 0.067mg 1%
Vitamin E 0.17mg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Net carbs 59.52g 6.95g N/A
Sugar 10.26g 4.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 18% 61% 4% 10%
Protein: 7.68 g
Fats: 18.33 g
Carbs: 60.52 g
Water: 3.78 g
Other: 9.69 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +981.7%
Contains more FatsFats +8628.6%
Contains more CarbsCarbs +712.3%
Contains more OtherOther +797.2%
Contains more WaterWater +2295.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 42% 6%
Saturated fat: Sat. Fat 8.44 g
Monounsaturated fat: Mono. Fat 6.868 g
Polyunsaturated fat: Poly. Fat 0.983 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +10150.7%
Contains more Poly. FatPolyunsaturated fat +1176.6%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171584/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.