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Cheese vs. Blackberry — In-Depth Nutrition Comparison

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Differences between Cheese and Blackberry

  • Blackberry contains less Calcium, Phosphorus, Selenium, Vitamin B12, Vitamin A, Vitamin B2, and Zinc than Cheese.
  • Cheese's daily need coverage for Saturated Fat is 94% higher.
  • The amount of Cholesterol in Blackberry is lower.

The food types used in this comparison are Cheese, cheddar and Blackberries, raw.

Infographic

Cheese vs Blackberry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +35%
Contains more CalciumCalcium +2348.3%
Contains more ZincZinc +586.8%
Contains more PhosphorusPhosphorus +1968.2%
Contains more SeleniumSelenium +7025%
Contains more PotassiumPotassium +113.2%
Contains more IronIron +342.9%
Contains more CopperCopper +450%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +2292.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 75% 14% 18% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 13% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin AVitamin A +480.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +1546.2%
Contains more Vitamin B5Vitamin B5 +48.6%
Contains more Vitamin B6Vitamin B6 +120%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +94.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +64.8%
Contains more Vitamin B3Vitamin B3 +994.9%
Contains more Vitamin KVitamin K +725%
~equal in Folate ~25µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +1545.3%
Contains more FatsFats +6698%
Contains more OtherOther +930.6%
Contains more CarbsCarbs +211%
Contains more WaterWater +138.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cheese
2
64% 31% 5%
Saturated Fat: Sat. Fat 18.867 g
Monounsaturated Fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
4% 14% 82%
Saturated Fat: Sat. Fat 0.014 g
Monounsaturated Fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated Fat +19572.3%
Contains more Poly. FatPolyunsaturated fat +407.5%
Contains less Sat. FatSaturated Fat -99.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cheese
2
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +233.3%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +788.5%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Cheese Blackberry
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Cheese Blackberry Opinion
Calories 404kcal 43kcal Cheese
Protein 22.87g 1.39g Cheese
Fats 33.31g 0.49g Cheese
Vitamin C 0mg 21mg Blackberry
Net carbs 3.09g 4.31g Blackberry
Carbs 3.09g 9.61g Blackberry
Cholesterol 99mg 0mg Blackberry
Vitamin D 24IU 0IU Cheese
Magnesium 27mg 20mg Cheese
Calcium 710mg 29mg Cheese
Potassium 76mg 162mg Blackberry
Iron 0.14mg 0.62mg Blackberry
Sugar 0.48g 4.88g Cheese
Fiber 0g 5.3g Blackberry
Copper 0.03mg 0.165mg Blackberry
Zinc 3.64mg 0.53mg Cheese
Phosphorus 455mg 22mg Cheese
Sodium 653mg 1mg Blackberry
Vitamin A 1242IU 214IU Cheese
Vitamin A 330µg 11µg Cheese
Vitamin E 0.71mg 1.17mg Blackberry
Vitamin D 0.6µg 0µg Cheese
Manganese 0.027mg 0.646mg Blackberry
Selenium 28.5µg 0.4µg Cheese
Vitamin B1 0.029mg 0.02mg Cheese
Vitamin B2 0.428mg 0.026mg Cheese
Vitamin B3 0.059mg 0.646mg Blackberry
Vitamin B5 0.41mg 0.276mg Cheese
Vitamin B6 0.066mg 0.03mg Cheese
Vitamin B12 1.1µg 0µg Cheese
Vitamin K 2.4µg 19.8µg Blackberry
Folate 27µg 25µg Cheese
Trans Fat 0.917g 0g Blackberry
Choline 16.5mg 8.5mg Cheese
Saturated Fat 18.867g 0.014g Blackberry
Monounsaturated Fat 9.246g 0.047g Cheese
Polyunsaturated fat 1.421g 0.28g Cheese
Tryptophan 0.547mg Cheese
Threonine 1.044mg Cheese
Isoleucine 1.206mg Cheese
Leucine 1.939mg Cheese
Lysine 1.025mg Cheese
Methionine 0.547mg Cheese
Phenylalanine 1.074mg Cheese
Valine 1.404mg Cheese
Histidine 0.547mg Cheese
Fructose 0g 2.4g Blackberry
Omega-3 - EPA 0.01g 0g Cheese
Omega-3 - DHA 0.001g 0g Cheese
Omega-3 - DPA 0.017g 0g Cheese
Omega-6 - Eicosadienoic acid 0.007g Cheese

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Cheese Blackberry
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
Cheese
17%
Blackberry
Minerals Daily Need Coverage Score
79%
Cheese
23%
Blackberry

Comparison summary

Which food is lower in Sugar?
Cheese
Cheese is lower in Sugar (difference - 4.4g)
Which food is lower in glycemic index?
Cheese
Cheese is lower in glycemic index (difference - 25)
Which food is richer in vitamins?
Cheese
Cheese is relatively richer in vitamins
Which food is lower in Cholesterol?
Blackberry
Blackberry is lower in Cholesterol (difference - 99mg)
Which food contains less Sodium?
Blackberry
Blackberry contains less Sodium (difference - 652mg)
Which food is lower in Saturated Fat?
Blackberry
Blackberry is lower in Saturated Fat (difference - 18.853g)
Which food is cheaper?
Blackberry
Blackberry is cheaper (difference - $1.7)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.