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Cheeseburger vs. Baker's yeast — In-Depth Nutrition Comparison

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Summary of differences between cheeseburgers and baker's yeast

  • Cheeseburgers have more vitamin B12; however, baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and fiber.
  • Baker's yeast covers your daily need for folate, 179% more than cheeseburgers.
  • Cheeseburgers have 76 times more vitamin B12 than baker's yeast. While cheeseburgers have 0.76µg of vitamin B12, baker's yeast has only 0.01µg.
  • Baker's yeast has less saturated fat.

These are the specific foods used in this comparison Fast foods, cheeseburger; single, regular patty; plain and Leavening agents, yeast, baker's, compressed.

Infographic

Cheeseburger vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 36% 17% 102% 37% 68% 69% 67% 41% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +526.3%
Contains more ManganeseManganese +58%
Contains more SeleniumSelenium +142%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +206.6%
Contains more IronIron +19.9%
Contains more CopperCopper +33.3%
Contains more ZincZinc +300.4%
Contains more PhosphorusPhosphorus +108.7%
Contains less SodiumSodium -94.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 17% 10% 1.5% 73% 84% 98% 33% 53% 95% 11% 53% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +7500%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +541.6%
Contains more Vitamin B2Vitamin B2 +211.3%
Contains more Vitamin B3Vitamin B3 +135.8%
Contains more Vitamin B5Vitamin B5 +799.1%
Contains more Vitamin B6Vitamin B6 +88.6%
Contains more FolateFolate +1021.4%
Contains more CholineCholine +10.7%

All nutrients comparison - raw data values

Nutrient Cheeseburger Baker's yeast DV% diff.
Folate 70µg 785µg 179%
Vitamin B1 0.293mg 1.88mg 132%
Vitamin B5 0.545mg 4.9mg 87%
Zinc 2.49mg 9.97mg 68%
Vitamin B2 0.363mg 1.13mg 59%
Vitamin B3 5.217mg 12.3mg 44%
Vitamin B12 0.76µg 0.01µg 31%
Saturated fat 6.473g 0.243g 28%
Phosphorus 161mg 336mg 25%
Fiber 2g 8.1g 24%
Sodium 515mg 30mg 21%
Selenium 19.6µg 8.1µg 21%
Fats 14.72g 1.9g 20%
Protein 16.51g 8.4g 16%
Vitamin B6 0.228mg 0.43mg 16%
Cholesterol 43mg 0mg 14%
Potassium 196mg 601mg 12%
Monounsaturated fat 5.413g 1.047g 11%
Polyunsaturated fat 1.658g 0.004g 11%
Calories 308kcal 105kcal 10%
Calcium 119mg 19mg 10%
Starch 19.87g 8%
Iron 2.71mg 3.25mg 7%
Vitamin A 50µg 0µg 6%
Manganese 0.316mg 0.2mg 5%
Vitamin K 4.2µg 0µg 4%
Copper 0.111mg 0.148mg 4%
Vitamin E 0.52mg 0mg 3%
Carbs 28.03g 18.1g 3%
Magnesium 26mg 40mg 3%
Fructose 1.94g 2%
Choline 28.9mg 32mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 26.03g 10g N/A
Vitamin D 2IU 0IU 0%
Sugar 4.88g 0g N/A
Trans fat 0.57g N/A
Tryptophan 0.155mg 0.106mg 0%
Threonine 0.571mg 0.435mg 0%
Isoleucine 0.755mg 0.476mg 0%
Leucine 1.316mg 0.668mg 0%
Lysine 0.784mg 0.69mg 0%
Methionine 0.377mg 0.166mg 0%
Phenylalanine 0.755mg 0.407mg 0%
Valine 0.881mg 0.512mg 0%
Histidine 0.445mg 0.217mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0.01g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.015g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 1.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 15% 28% 39% 2%
Protein: 16.51 g
Fats: 14.72 g
Carbs: 28.03 g
Water: 38.63 g
Other: 2.11 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +96.5%
Contains more FatsFats +674.7%
Contains more CarbsCarbs +54.9%
Contains more WaterWater +78.6%
Contains more OtherOther +23.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 40% 12%
Saturated fat: Sat. Fat 6.473 g
Monounsaturated fat: Mono. Fat 5.413 g
Polyunsaturated fat: Poly. Fat 1.658 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +417%
Contains more Poly. FatPolyunsaturated fat +41350%
Contains less Sat. FatSaturated fat -96.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheeseburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170690/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.