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Cheesecake vs. Currant — In-Depth Nutrition Comparison

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Differences between cheesecake and currants

  • Cheesecake has more vitamin B2, vitamin B5, vitamin A, and selenium, while currants have more vitamin C, fiber, and copper.
  • Cheesecake's daily need coverage for saturated fat is 50% higher.
  • Currants have a lower glycemic index. The glycemic index of currants is 25, while the glycemic index of cheesecake is 50.

The food types used in this comparison are Cheesecake commercially prepared and Currants, red, and white, raw.

Infographic

Cheesecake vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more CalciumCalcium +54.5%
Contains more ZincZinc +121.7%
Contains more PhosphorusPhosphorus +111.4%
Contains more SeleniumSelenium +766.7%
Contains more MagnesiumMagnesium +18.2%
Contains more PotassiumPotassium +205.6%
Contains more IronIron +58.7%
Contains more CopperCopper +435%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +32.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +7850%
Contains more Vitamin EVitamin E +460%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +286%
Contains more Vitamin B3Vitamin B3 +95%
Contains more Vitamin B5Vitamin B5 +792.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +503.9%
Contains more Vitamin CVitamin C +10150%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B6Vitamin B6 +34.6%
Contains more Vitamin KVitamin K +150%

All nutrients comparison - raw data values

Nutrient Cheesecake Currant DV% diff.
Saturated fat 9.921g 0.017g 45%
Vitamin C 0.4mg 41mg 45%
Fats 22.5g 0.2g 34%
Monounsaturated fat 8.634g 0.028g 22%
Sodium 438mg 1mg 19%
Cholesterol 55mg 0mg 18%
Vitamin A 159µg 2µg 17%
Fiber 0.4g 4.3g 16%
Calories 321kcal 56kcal 13%
Vitamin B2 0.193mg 0.05mg 11%
Vitamin B5 0.571mg 0.064mg 10%
Polyunsaturated fat 1.602g 0.088g 10%
Copper 0.02mg 0.107mg 10%
Protein 5.5g 1.4g 8%
Selenium 5.2µg 0.6µg 8%
Choline 45.9mg 7.6mg 7%
Vitamin B12 0.17µg 0µg 7%
Phosphorus 93mg 44mg 7%
Vitamin K 4.4µg 11µg 6%
Iron 0.63mg 1mg 5%
Potassium 90mg 275mg 5%
Carbs 25.5g 13.8g 4%
Fructose 3.53g 4%
Vitamin E 0.56mg 0.1mg 3%
Vitamin D 0.5µg 0µg 3%
Folate 18µg 8µg 3%
Zinc 0.51mg 0.23mg 3%
Manganese 0.14mg 0.186mg 2%
Calcium 51mg 33mg 2%
Vitamin D 18IU 0IU 2%
Vitamin B1 0.028mg 0.04mg 1%
Vitamin B6 0.052mg 0.07mg 1%
Vitamin B3 0.195mg 0.1mg 1%
Net carbs 25.1g 9.5g N/A
Magnesium 11mg 13mg 0%
Sugar 21.8g 7.37g N/A
Tryptophan 0.064mg 0%
Threonine 0.222mg 0%
Isoleucine 0.281mg 0%
Leucine 0.464mg 0%
Lysine 0.372mg 0%
Methionine 0.136mg 0%
Phenylalanine 0.258mg 0%
Valine 0.314mg 0%
Histidine 0.133mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +292.9%
Contains more FatsFats +11150%
Contains more CarbsCarbs +84.8%
Contains more OtherOther +38.5%
Contains more WaterWater +84.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +30735.7%
Contains more Poly. FatPolyunsaturated fat +1720.5%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.