Cheesecake vs. Whipped cream — In-Depth Nutrition Comparison
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Differences between cheesecake and whipped cream
- Cheesecake has more vitamin B2, iron, selenium, manganese, vitamin B5, and choline, while whipped cream has more calcium.
- Whipped cream's daily need coverage for saturated fat is 20% higher.
- Whipped cream contains 140 times less manganese than cheesecake. Cheesecake contains 0.14mg of manganese, while whipped cream contains 0.001mg.
- The amount of sodium in whipped cream is lower.
The food types used in this comparison are Cheesecake commercially prepared and Cream, whipped, cream topping, pressurized.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1160% |
| Contains more CopperCopper | +100% |
| Contains more ZincZinc | +37.8% |
| Contains more ManganeseManganese | +13900% |
| Contains more SeleniumSelenium | +271.4% |
| Contains more CalciumCalcium | +98% |
| Contains more PotassiumPotassium | +63.3% |
| Contains less SodiumSodium | -98.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +25% |
| Contains more Vitamin B2Vitamin B2 | +196.9% |
| Contains more Vitamin B3Vitamin B3 | +178.6% |
| Contains more Vitamin B5Vitamin B5 | +87.2% |
| Contains more Vitamin B6Vitamin B6 | +26.8% |
| Contains more Vitamin KVitamin K | +131.6% |
| Contains more FolateFolate | +500% |
| Contains more CholineCholine | +173.2% |
| Contains more Vitamin AVitamin A | +18.2% |
| Contains more Vitamin EVitamin E | +14.3% |
| Contains more Vitamin B1Vitamin B1 | +32.1% |
| Contains more Vitamin B12Vitamin B12 | +70.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 438mg | 8mg | 19% |
| Saturated fat | 9.921g | 13.831g | 18% |
| Vitamin B2 | 0.193mg | 0.065mg | 10% |
| Selenium | 5.2µg | 1.4µg | 7% |
| Cholesterol | 55mg | 76mg | 7% |
| Iron | 0.63mg | 0.05mg | 7% |
| Monounsaturated fat | 8.634g | 6.418g | 6% |
| Manganese | 0.14mg | 0.001mg | 6% |
| Protein | 5.5g | 3.2g | 5% |
| Polyunsaturated fat | 1.602g | 0.825g | 5% |
| Choline | 45.9mg | 16.8mg | 5% |
| Calcium | 51mg | 101mg | 5% |
| Vitamin B12 | 0.17µg | 0.29µg | 5% |
| Vitamin B5 | 0.571mg | 0.305mg | 5% |
| Folate | 18µg | 3µg | 4% |
| Carbs | 25.5g | 12.49g | 4% |
| Vitamin A | 159µg | 188µg | 3% |
| Calories | 321kcal | 257kcal | 3% |
| Potassium | 90mg | 147mg | 2% |
| Fiber | 0.4g | 0g | 2% |
| Vitamin K | 4.4µg | 1.9µg | 2% |
| Phosphorus | 93mg | 89mg | 1% |
| Vitamin D | 0.5µg | 0.4µg | 1% |
| Zinc | 0.51mg | 0.37mg | 1% |
| Copper | 0.02mg | 0.01mg | 1% |
| Vitamin B1 | 0.028mg | 0.037mg | 1% |
| Vitamin B3 | 0.195mg | 0.07mg | 1% |
| Vitamin B6 | 0.052mg | 0.041mg | 1% |
| Vitamin E | 0.56mg | 0.64mg | 1% |
| Fats | 22.5g | 22.22g | 0% |
| Vitamin C | 0.4mg | 0mg | 0% |
| Net carbs | 25.1g | 12.49g | N/A |
| Vitamin D | 18IU | 16IU | 0% |
| Magnesium | 11mg | 11mg | 0% |
| Sugar | 21.8g | 8g | N/A |
| Tryptophan | 0.064mg | 0.045mg | 0% |
| Threonine | 0.222mg | 0.144mg | 0% |
| Isoleucine | 0.281mg | 0.194mg | 0% |
| Leucine | 0.464mg | 0.313mg | 0% |
| Lysine | 0.372mg | 0.254mg | 0% |
| Methionine | 0.136mg | 0.08mg | 0% |
| Phenylalanine | 0.258mg | 0.154mg | 0% |
| Valine | 0.314mg | 0.214mg | 0% |
| Histidine | 0.133mg | 0.087mg | 0% |
| Omega-3 - DHA | 0.005g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
22.5 g
Carbs:
25.5 g
Water:
45.6 g
Other:
0.9 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
| Contains more ProteinProtein | +71.9% |
| Contains more CarbsCarbs | +104.2% |
| Contains more OtherOther | +18.4% |
| Contains more WaterWater | +34.5% |
~equal in
Fats
~22.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.921 g
Monounsaturated fat:
Mono. Fat
8.634 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
| Contains less Sat. FatSaturated fat | -28.3% |
| Contains more Mono. FatMonounsaturated fat | +34.5% |
| Contains more Poly. FatPolyunsaturated fat | +94.2% |
