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Cherimoya vs. Beans — In-Depth Nutrition Comparison

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Differences between cherimoya and beans

  • Cherimoya has more vitamin C, vitamin B6, and vitamin B2, while beans have more copper, zinc, phosphorus, and fiber.
  • Beans' daily need coverage for copper is 15% higher.
  • Beans contain 4 times less vitamin C than cherimoya. Cherimoya contains 12.6mg of vitamin C, while beans contain 3.1mg.
  • The amount of sugar in beans is lower.
  • Beans have a lower glycemic index. The glycemic index of beans is 33, while the glycemic index of cherimoya is 59.

The food types used in this comparison are Cherimoya, raw and Beans, baked, canned, no salt added.

Infographic

Cherimoya vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +88.2%
Contains more CalciumCalcium +400%
Contains more CopperCopper +198.6%
Contains more ZincZinc +775%
Contains more PhosphorusPhosphorus +300%
Contains less SodiumSodium -85.7%
~equal in Potassium ~296mg
~equal in Iron ~0.29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Beans
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin CVitamin C +306.5%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B2Vitamin B2 +118.3%
Contains more Vitamin B3Vitamin B3 +49.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +97.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +48.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~24µg

All nutrients comparison - raw data values

Nutrient Cherimoya Beans DV% diff.
Copper 0.069mg 0.206mg 15%
Vitamin C 12.6mg 3.1mg 11%
Zinc 0.16mg 1.4mg 11%
Phosphorus 26mg 104mg 11%
Vitamin B6 0.257mg 0.13mg 10%
Fiber 3g 5.5g 10%
Fructose 6.28g 8%
Selenium 4.5µg 8%
Vitamin B5 0.345mg 7%
Choline 30.8mg 6%
Protein 1.57g 4.8g 6%
Vitamin B2 0.131mg 0.06mg 5%
Manganese 0.093mg 4%
Magnesium 17mg 32mg 4%
Calcium 10mg 50mg 4%
Vitamin B1 0.101mg 0.15mg 4%
Calories 75kcal 105kcal 2%
Vitamin E 0.27mg 0.15mg 1%
Vitamin B3 0.644mg 0.43mg 1%
Carbs 17.71g 20.49g 1%
Vitamin K 0.8µg 1%
Saturated fat 0.233g 0.103g 1%
Vitamin A 0µg 5µg 1%
Fats 0.68g 0.4g 0%
Net carbs 14.71g 14.99g N/A
Potassium 287mg 296mg 0%
Iron 0.27mg 0.29mg 0%
Sugar 12.87g 7.78g N/A
Sodium 7mg 1mg 0%
Folate 23µg 24µg 0%
Monounsaturated fat 0.055g 0.035g 0%
Polyunsaturated fat 0.188g 0.172g 0%
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more FatsFats +70%
Contains more ProteinProtein +205.7%
Contains more CarbsCarbs +15.7%
Contains more OtherOther +163.1%
~equal in Water ~72.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +57.1%
Contains less Sat. FatSaturated fat -55.8%
~equal in Polyunsaturated fat ~0.172g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.