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Cherimoya vs. Cheese — In-Depth Nutrition Comparison

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Differences between cherimoya and cheese

  • Cherimoya has more vitamin B6, while cheese has more calcium, phosphorus, vitamin B12, zinc, vitamin A, and vitamin B2.
  • Cheese's daily need coverage for saturated fat is 93% higher.
  • Cheese contains 4 times less vitamin B6 than cherimoya. Cherimoya contains 0.257mg of vitamin B6, while cheese contains 0.066mg.
  • The amount of saturated fat in cherimoya is lower.
  • Cheese has a lower glycemic index. The glycemic index of cheese is 0, while the glycemic index of cherimoya is 59.

The food types used in this comparison are Cherimoya, raw and Cheese, cheddar.

Infographic

Cherimoya vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +277.6%
Contains more IronIron +92.9%
Contains more CopperCopper +130%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +244.4%
Contains more MagnesiumMagnesium +58.8%
Contains more CalciumCalcium +7000%
Contains more ZincZinc +2175%
Contains more PhosphorusPhosphorus +1650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Cheese
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +248.3%
Contains more Vitamin B3Vitamin B3 +991.5%
Contains more Vitamin B6Vitamin B6 +289.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +163%
Contains more Vitamin B2Vitamin B2 +226.7%
Contains more Vitamin B5Vitamin B5 +18.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +17.4%

All nutrients comparison - raw data values

Nutrient Cherimoya Cheese DV% diff.
Saturated fat 0.233g 18.867g 85%
Calcium 10mg 710mg 70%
Phosphorus 26mg 455mg 61%
Selenium 28.5µg 52%
Fats 0.68g 33.31g 50%
Vitamin B12 0µg 1.1µg 46%
Protein 1.57g 22.87g 43%
Vitamin A 0µg 330µg 37%
Cholesterol 0mg 99mg 33%
Zinc 0.16mg 3.64mg 32%
Sodium 7mg 653mg 28%
Monounsaturated fat 0.055g 9.246g 23%
Vitamin B2 0.131mg 0.428mg 23%
Calories 75kcal 404kcal 16%
Vitamin B6 0.257mg 0.066mg 15%
Vitamin C 12.6mg 0mg 14%
Fiber 3g 0g 12%
Fructose 6.28g 0g 8%
Polyunsaturated fat 0.188g 1.421g 8%
Potassium 287mg 76mg 6%
Vitamin B1 0.101mg 0.029mg 6%
Carbs 17.71g 3.09g 5%
Vitamin B3 0.644mg 0.059mg 4%
Copper 0.069mg 0.03mg 4%
Manganese 0.093mg 0.027mg 3%
Vitamin D 0.6µg 3%
Vitamin E 0.27mg 0.71mg 3%
Choline 16.5mg 3%
Vitamin D 24IU 3%
Iron 0.27mg 0.14mg 2%
Magnesium 17mg 27mg 2%
Vitamin K 2.4µg 2%
Vitamin B5 0.345mg 0.41mg 1%
Folate 23µg 27µg 1%
Net carbs 14.71g 3.09g N/A
Sugar 12.87g 0.48g N/A
Trans fat 0g 0.917g N/A
Tryptophan 0.031mg 0.547mg 0%
Threonine 0.052mg 1.044mg 0%
Isoleucine 0.042mg 1.206mg 0%
Leucine 0.063mg 1.939mg 0%
Lysine 0.042mg 1.025mg 0%
Methionine 0.021mg 0.547mg 0%
Phenylalanine 0.042mg 1.074mg 0%
Valine 0.063mg 1.404mg 0%
Histidine 0.021mg 0.547mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.159g N/A
Omega-3 - DPA 0g 0.017g N/A
Omega-6 - Eicosadienoic acid 0g 0.007g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +473.1%
Contains more WaterWater +114.5%
Contains more ProteinProtein +1356.7%
Contains more FatsFats +4798.5%
Contains more OtherOther +470.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +16710.9%
Contains more Poly. FatPolyunsaturated fat +655.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 46% 49%
Starch: 0 g
Sucrose: 0.66 g
Glucose: 5.93 g
Fructose: 6.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Cheese
2
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +2180.8%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.