Cherimoya vs. Cranberry sauce — In-Depth Nutrition Comparison
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Summary of differences between cherimoya and cranberry sauce
- The amount of vitamin B6, vitamin C, vitamin B2, potassium, fiber, vitamin B1, and folate in cherimoya is higher than in cranberry sauce.
- Cherimoya covers your daily need for vitamin B6, 19% more than cranberry sauce.
- Cherimoya contains 23 times more folate than cranberry sauce. While cherimoya contains 23µg of folate, cranberry sauce contains only 1µg.
These are the specific foods used in this comparison Cherimoya, raw and Cranberry sauce, canned, sweetened.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +750% |
| Contains more CalciumCalcium | +233.3% |
| Contains more PotassiumPotassium | +925% |
| Contains more CopperCopper | +165.4% |
| Contains more ZincZinc | +433.3% |
| Contains more PhosphorusPhosphorus | +550% |
| Contains more ManganeseManganese | +27.4% |
| Contains more IronIron | +51.9% |
| Contains less SodiumSodium | -28.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1160% |
| Contains more Vitamin B1Vitamin B1 | +573.3% |
| Contains more Vitamin B2Vitamin B2 | +523.8% |
| Contains more Vitamin B3Vitamin B3 | +544% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +1735.7% |
| Contains more FolateFolate | +2200% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +244.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.257mg | 0.014mg | 19% |
| Vitamin C | 12.6mg | 1mg | 13% |
| Vitamin B2 | 0.131mg | 0.021mg | 8% |
| Carbs | 17.71g | 40.4g | 8% |
| Potassium | 287mg | 28mg | 8% |
| Fiber | 3g | 1.1g | 8% |
| Vitamin B5 | 0.345mg | 7% | |
| Vitamin B1 | 0.101mg | 0.015mg | 7% |
| Folate | 23µg | 1µg | 6% |
| Copper | 0.069mg | 0.026mg | 5% |
| Fructose | 6.28g | 9.75g | 4% |
| Vitamin E | 0.27mg | 0.93mg | 4% |
| Calories | 75kcal | 159kcal | 4% |
| Magnesium | 17mg | 2mg | 4% |
| Vitamin B3 | 0.644mg | 0.1mg | 3% |
| Phosphorus | 26mg | 4mg | 3% |
| Iron | 0.27mg | 0.41mg | 2% |
| Zinc | 0.16mg | 0.03mg | 1% |
| Fats | 0.68g | 0.15g | 1% |
| Polyunsaturated fat | 0.188g | 0.031g | 1% |
| Choline | 3.8mg | 1% | |
| Vitamin K | 1.4µg | 1% | |
| Saturated fat | 0.233g | 0.007g | 1% |
| Calcium | 10mg | 3mg | 1% |
| Selenium | 0.4µg | 1% | |
| Manganese | 0.093mg | 0.073mg | 1% |
| Protein | 1.57g | 0.9g | 1% |
| Net carbs | 14.71g | 39.3g | N/A |
| Sugar | 12.87g | 31.75g | N/A |
| Sodium | 7mg | 5mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Monounsaturated fat | 0.055g | 0.007g | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.052mg | 0% | |
| Isoleucine | 0.042mg | 0% | |
| Leucine | 0.063mg | 0% | |
| Lysine | 0.042mg | 0% | |
| Methionine | 0.021mg | 0% | |
| Phenylalanine | 0.042mg | 0% | |
| Valine | 0.063mg | 0% | |
| Histidine | 0.021mg | 0% | |
| Omega-3 - ALA | 0.159g | N/A | |
| Omega-6 - Linoleic acid | 0.028g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.57 g
Fats:
0.68 g
Carbs:
17.71 g
Water:
79.39 g
Other:
0.65 g
Protein:
0.9 g
Fats:
0.15 g
Carbs:
40.4 g
Water:
58.45 g
Other:
0.1 g
| Contains more ProteinProtein | +74.4% |
| Contains more FatsFats | +353.3% |
| Contains more WaterWater | +35.8% |
| Contains more OtherOther | +550% |
| Contains more CarbsCarbs | +128.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.055 g
Polyunsaturated fat:
Poly. Fat
0.188 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.031 g
| Contains more Mono. FatMonounsaturated fat | +685.7% |
| Contains more Poly. FatPolyunsaturated fat | +506.5% |
| Contains less Sat. FatSaturated fat | -97% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.66 g
Glucose:
5.93 g
Fructose:
6.28 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.1 g
Glucose:
17.45 g
Fructose:
9.75 g
Lactose:
0 g
Maltose:
4.45 g
Galactose:
0 g
| Contains more SucroseSucrose | +560% |
| Contains more GlucoseGlucose | +194.3% |
| Contains more FructoseFructose | +55.3% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
