Cherimoya vs. Dried fruit — In-Depth Nutrition Comparison
Compare
The main differences between cherimoya and dried fruit
- Cherimoya has more vitamin C, vitamin B6, and vitamin B1; however, dried fruit has more vitamin A, copper, iron, vitamin E, potassium, fiber, and vitamin B3.
- Daily need coverage for vitamin A for dried fruit is 72% higher.
- Dried fruit has 13 times less vitamin C than cherimoya. Cherimoya has 12.6mg of vitamin C, while dried fruit has 1mg.
- Cherimoya has a higher glycemic index than dried fruit.
Food types used in this article are Cherimoya, raw and Apricots, dried, sulfured, uncooked.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -30% |
Contains more MagnesiumMagnesium | +88.2% |
Contains more CalciumCalcium | +450% |
Contains more PotassiumPotassium | +304.9% |
Contains more IronIron | +885.2% |
Contains more CopperCopper | +397.1% |
Contains more ZincZinc | +143.8% |
Contains more PhosphorusPhosphorus | +173.1% |
Contains more ManganeseManganese | +152.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1160% |
Contains more Vitamin B1Vitamin B1 | +573.3% |
Contains more Vitamin B2Vitamin B2 | +77% |
Contains more Vitamin B6Vitamin B6 | +79.7% |
Contains more FolateFolate | +130% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +1503.7% |
Contains more Vitamin B3Vitamin B3 | +302% |
Contains more Vitamin B5Vitamin B5 | +49.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Iron | 0.27mg | 2.66mg | 30% |
Copper | 0.069mg | 0.343mg | 30% |
Vitamin E | 0.27mg | 4.33mg | 27% |
Potassium | 287mg | 1162mg | 26% |
Vitamin A | 0µg | 180µg | 20% |
Fiber | 3g | 7.3g | 17% |
Carbs | 17.71g | 62.64g | 15% |
Vitamin C | 12.6mg | 1mg | 13% |
Vitamin B3 | 0.644mg | 2.589mg | 12% |
Vitamin B6 | 0.257mg | 0.143mg | 9% |
Fructose | 6.28g | 12.47g | 8% |
Calories | 75kcal | 241kcal | 8% |
Vitamin B1 | 0.101mg | 0.015mg | 7% |
Phosphorus | 26mg | 71mg | 6% |
Manganese | 0.093mg | 0.235mg | 6% |
Calcium | 10mg | 55mg | 5% |
Protein | 1.57g | 3.39g | 4% |
Selenium | 2.2µg | 4% | |
Vitamin B2 | 0.131mg | 0.074mg | 4% |
Magnesium | 17mg | 32mg | 4% |
Vitamin B5 | 0.345mg | 0.516mg | 3% |
Vitamin K | 3.1µg | 3% | |
Folate | 23µg | 10µg | 3% |
Choline | 13.9mg | 3% | |
Zinc | 0.16mg | 0.39mg | 2% |
Polyunsaturated fat | 0.188g | 0.074g | 1% |
Saturated fat | 0.233g | 0.017g | 1% |
Fats | 0.68g | 0.51g | 0% |
Net carbs | 14.71g | 55.34g | N/A |
Sugar | 12.87g | 53.44g | N/A |
Starch | 0g | 0.35g | 0% |
Sodium | 7mg | 10mg | 0% |
Monounsaturated fat | 0.055g | 0.074g | 0% |
Tryptophan | 0.031mg | 0.016mg | 0% |
Threonine | 0.052mg | 0.073mg | 0% |
Isoleucine | 0.042mg | 0.063mg | 0% |
Leucine | 0.063mg | 0.105mg | 0% |
Lysine | 0.042mg | 0.083mg | 0% |
Methionine | 0.021mg | 0.015mg | 0% |
Phenylalanine | 0.042mg | 0.062mg | 0% |
Valine | 0.063mg | 0.078mg | 0% |
Histidine | 0.021mg | 0.047mg | 0% |
Omega-3 - ALA | 0.159g | N/A | |
Omega-6 - Linoleic acid | 0.028g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.57 g
Fats:
0.68 g
Carbs:
17.71 g
Water:
79.39 g
Other:
0.65 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more FatsFats | +33.3% |
Contains more WaterWater | +157% |
Contains more ProteinProtein | +115.9% |
Contains more CarbsCarbs | +253.7% |
Contains more OtherOther | +295.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.055 g
Polyunsaturated fat:
Poly. Fat
0.188 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Poly. FatPolyunsaturated fat | +154.1% |
Contains less Sat. FatSaturated fat | -92.7% |
Contains more Mono. FatMonounsaturated fat | +34.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.66 g
Glucose:
5.93 g
Fructose:
6.28 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +1095.5% |
Contains more GlucoseGlucose | +457.8% |
Contains more FructoseFructose | +98.6% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g