Cherry pie vs. Chinese broccoli — In-Depth Nutrition Comparison
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How are cherry pie and chinese broccoli different?
- Cherry pie has more iron, selenium, and vitamin B3; however, chinese broccoli is richer in vitamin C, vitamin A, folate, calcium, and potassium.
- Chinese broccoli covers your daily need for vitamin C, 30% more than cherry pie.
- Cherry pie has 27 times more sodium than chinese broccoli. Cherry pie has 191mg of sodium, while chinese broccoli has 7mg.
- Cherry pie has a higher glycemic index. The glycemic index of cherry pie is 59, while the glycemic index of chinese broccoli is 32.
Pie, cherry, prepared from recipe and Broccoli, chinese, cooked types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +230.4% |
| Contains more CopperCopper | +26.2% |
| Contains more SeleniumSelenium | +500% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +900% |
| Contains more PotassiumPotassium | +239% |
| Contains more ZincZinc | +95% |
| Contains more PhosphorusPhosphorus | +36.7% |
| Contains less SodiumSodium | -96.3% |
| Contains more ManganeseManganese | +32% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +55.8% |
| Contains more Vitamin B3Vitamin B3 | +192% |
| Contains more Vitamin CVitamin C | +2720% |
| Contains more Vitamin AVitamin A | +182.8% |
| Contains more Vitamin B2Vitamin B2 | +16.8% |
| Contains more Vitamin B5Vitamin B5 | +29.3% |
| Contains more Vitamin B6Vitamin B6 | +105.9% |
| Contains more FolateFolate | +266.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 84.8µg | 71% | |
| Vitamin C | 1mg | 28.2mg | 30% |
| Polyunsaturated fat | 3.247g | 0.33g | 19% |
| Fats | 12.2g | 0.72g | 18% |
| Folate | 27µg | 99µg | 18% |
| Iron | 1.85mg | 0.56mg | 16% |
| Saturated fat | 2.985g | 0.11g | 13% |
| Monounsaturated fat | 5.314g | 0.05g | 13% |
| Calories | 270kcal | 22kcal | 12% |
| Selenium | 7.8µg | 1.3µg | 12% |
| Carbs | 38.5g | 3.81g | 12% |
| Fiber | 2.5g | 10% | |
| Calcium | 10mg | 100mg | 9% |
| Sodium | 191mg | 7mg | 8% |
| Vitamin A | 29µg | 82µg | 6% |
| Potassium | 77mg | 261mg | 5% |
| Choline | 25.3mg | 5% | |
| Vitamin B3 | 1.276mg | 0.437mg | 5% |
| Vitamin B1 | 0.148mg | 0.095mg | 4% |
| Manganese | 0.2mg | 0.264mg | 3% |
| Protein | 2.8g | 1.14g | 3% |
| Vitamin E | 0.48mg | 3% | |
| Vitamin B6 | 0.034mg | 0.07mg | 3% |
| Zinc | 0.2mg | 0.39mg | 2% |
| Copper | 0.077mg | 0.061mg | 2% |
| Magnesium | 9mg | 18mg | 2% |
| Phosphorus | 30mg | 41mg | 2% |
| Vitamin B2 | 0.125mg | 0.146mg | 2% |
| Vitamin B5 | 0.123mg | 0.159mg | 1% |
| Net carbs | 38.5g | 1.31g | N/A |
| Sugar | 0.84g | N/A | |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.088mg | 0% | |
| Leucine | 0.17mg | 0% | |
| Lysine | 0.067mg | 0% | |
| Methionine | 0.043mg | 0% | |
| Phenylalanine | 0.124mg | 0% | |
| Valine | 0.104mg | 0% | |
| Histidine | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +145.6% |
| Contains more FatsFats | +1594.4% |
| Contains more CarbsCarbs | +910.5% |
| Contains more WaterWater | +104.2% |
| Contains more OtherOther | +12.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +10528% |
| Contains more Poly. FatPolyunsaturated fat | +883.9% |
| Contains less Sat. FatSaturated fat | -96.3% |
