Cherry pie vs. Sardines — In-Depth Nutrition Comparison
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What are the differences between cherry pie and sardines?
- The amount of vitamin B12, selenium, phosphorus, calcium, vitamin B3, iron, copper, vitamin B5, and vitamin B6 in sardines is higher than in cherry pie.
- Sardines' daily need coverage for vitamin B12 is 373% more.
- Sardines have a lower glycemic index (0) than cherry pie (59).
We used Pie, cherry, prepared from recipe and Fish, sardine, Atlantic, canned in oil, drained solids with bone types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -37.8% |
| Contains more ManganeseManganese | +85.2% |
| Contains more MagnesiumMagnesium | +333.3% |
| Contains more CalciumCalcium | +3720% |
| Contains more PotassiumPotassium | +415.6% |
| Contains more IronIron | +57.8% |
| Contains more CopperCopper | +141.6% |
| Contains more ZincZinc | +555% |
| Contains more PhosphorusPhosphorus | +1533.3% |
| Contains more SeleniumSelenium | +575.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +85% |
| Contains more FolateFolate | +170% |
| Contains more Vitamin AVitamin A | +10.3% |
| Contains more Vitamin B2Vitamin B2 | +81.6% |
| Contains more Vitamin B3Vitamin B3 | +311.1% |
| Contains more Vitamin B5Vitamin B5 | +422% |
| Contains more Vitamin B6Vitamin B6 | +391.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 8.94µg | 373% |
| Selenium | 7.8µg | 52.7µg | 82% |
| Phosphorus | 30mg | 490mg | 66% |
| Cholesterol | 0mg | 142mg | 47% |
| Protein | 2.8g | 24.62g | 44% |
| Calcium | 10mg | 382mg | 37% |
| Vitamin B3 | 1.276mg | 5.245mg | 25% |
| Vitamin D | 4.8µg | 24% | |
| Vitamin D | 193IU | 24% | |
| Vitamin E | 2.04mg | 14% | |
| Choline | 75mg | 14% | |
| Carbs | 38.5g | 0g | 13% |
| Iron | 1.85mg | 2.92mg | 13% |
| Polyunsaturated fat | 3.247g | 5.148g | 13% |
| Copper | 0.077mg | 0.186mg | 12% |
| Vitamin B5 | 0.123mg | 0.642mg | 10% |
| Vitamin B6 | 0.034mg | 0.167mg | 10% |
| Zinc | 0.2mg | 1.31mg | 10% |
| Potassium | 77mg | 397mg | 9% |
| Vitamin B2 | 0.125mg | 0.227mg | 8% |
| Magnesium | 9mg | 39mg | 7% |
| Saturated fat | 2.985g | 1.528g | 7% |
| Vitamin B1 | 0.148mg | 0.08mg | 6% |
| Sodium | 191mg | 307mg | 5% |
| Manganese | 0.2mg | 0.108mg | 4% |
| Folate | 27µg | 10µg | 4% |
| Monounsaturated fat | 5.314g | 3.869g | 4% |
| Calories | 270kcal | 208kcal | 3% |
| Vitamin K | 2.6µg | 2% | |
| Vitamin C | 1mg | 0mg | 1% |
| Fats | 12.2g | 11.45g | 1% |
| Net carbs | 38.5g | 0g | N/A |
| Vitamin A | 29µg | 32µg | 0% |
| Tryptophan | 0.031mg | 0.276mg | 0% |
| Threonine | 0.072mg | 1.079mg | 0% |
| Isoleucine | 0.088mg | 1.134mg | 0% |
| Leucine | 0.17mg | 2.001mg | 0% |
| Lysine | 0.067mg | 2.26mg | 0% |
| Methionine | 0.043mg | 0.729mg | 0% |
| Phenylalanine | 0.124mg | 0.961mg | 0% |
| Valine | 0.104mg | 1.268mg | 0% |
| Histidine | 0.057mg | 0.725mg | 0% |
| Omega-3 - EPA | 0g | 0.473g | N/A |
| Omega-3 - DHA | 0g | 0.509g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Protein:
24.62 g
Fats:
11.45 g
Carbs:
0 g
Water:
59.61 g
Other:
4.32 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +779.3% |
| Contains more WaterWater | +30.2% |
| Contains more OtherOther | +517.1% |
~equal in
Fats
~11.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Saturated fat:
Sat. Fat
1.528 g
Monounsaturated fat:
Mono. Fat
3.869 g
Polyunsaturated fat:
Poly. Fat
5.148 g
| Contains more Mono. FatMonounsaturated fat | +37.3% |
| Contains less Sat. FatSaturated fat | -48.8% |
| Contains more Poly. FatPolyunsaturated fat | +58.5% |
