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Cherry pie vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the main differences between cherry pie and rib eye steak?

  • Rib eye steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, and vitamin B5 than cherry pie.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • Cherry pie is lower in saturated fat.
  • Cherry pie has a higher glycemic index (59) than rib eye steak (0).

We used Pie, cherry, prepared from recipe and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this comparison.

Infographic

Cherry pie vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more ManganeseManganese +150%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +237.7%
Contains more IronIron +21.1%
Contains more ZincZinc +2855%
Contains more PhosphorusPhosphorus +406.7%
Contains less SodiumSodium -71.7%
Contains more SeleniumSelenium +280.8%
~equal in Calcium ~11mg
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +262.5%
Contains more Vitamin B1Vitamin B1 +108.5%
Contains more FolateFolate +350%
Contains more Vitamin B2Vitamin B2 +129.6%
Contains more Vitamin B3Vitamin B3 +284.6%
Contains more Vitamin B5Vitamin B5 +335.8%
Contains more Vitamin B6Vitamin B6 +1302.9%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cherry pie Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Zinc 0.2mg 5.91mg 52%
Protein 2.8g 23.69g 42%
Selenium 7.8µg 29.7µg 40%
Vitamin B6 0.034mg 0.477mg 34%
Saturated fat 2.985g 9.684g 30%
Cholesterol 0mg 80mg 27%
Vitamin B3 1.276mg 4.908mg 23%
Phosphorus 30mg 152mg 17%
Fats 12.2g 21.81g 15%
Polyunsaturated fat 3.247g 1.027g 15%
Monounsaturated fat 5.314g 10.519g 13%
Carbs 38.5g 0g 13%
Vitamin B2 0.125mg 0.287mg 12%
Choline 48.8mg 9%
Vitamin B5 0.123mg 0.536mg 8%
Sodium 191mg 54mg 6%
Vitamin B1 0.148mg 0.071mg 6%
Manganese 0.2mg 0.08mg 5%
Iron 1.85mg 2.24mg 5%
Potassium 77mg 260mg 5%
Folate 27µg 6µg 5%
Magnesium 9mg 22mg 3%
Vitamin A 29µg 8µg 2%
Vitamin K 1.6µg 1%
Calories 270kcal 291kcal 1%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Vitamin D 7IU 1%
Vitamin C 1mg 0mg 1%
Net carbs 38.5g 0g N/A
Calcium 10mg 11mg 0%
Copper 0.077mg 0.08mg 0%
Trans fat 1.478g N/A
Tryptophan 0.031mg 0.265mg 0%
Threonine 0.072mg 1.116mg 0%
Isoleucine 0.088mg 1.103mg 0%
Leucine 0.17mg 2.041mg 0%
Lysine 0.067mg 2.269mg 0%
Methionine 0.043mg 0.641mg 0%
Phenylalanine 0.124mg 0.95mg 0%
Valine 0.104mg 1.184mg 0%
Histidine 0.057mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +6900%
Contains more ProteinProtein +746.1%
Contains more FatsFats +78.8%
Contains more WaterWater +19%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -69.2%
Contains more Poly. FatPolyunsaturated fat +216.2%
Contains more Mono. FatMonounsaturated fat +97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.