Cherry pie vs. Roman chamomile — In-Depth Nutrition Comparison
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The main differences between cherry pie and roman chamomile
- Cherry pie is richer than roman chamomile in iron, selenium, vitamin B1, vitamin B2, vitamin B3, vitamin A, copper, and manganese.
- Daily need coverage for iron for cherry pie is 22% higher.
- Roman chamomile contains less saturated fat.
Food types used in this article are Pie, cherry, prepared from recipe and Beverages, tea, herb, brewed, chamomile.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +800% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +755.6% |
| Contains more IronIron | +2212.5% |
| Contains more CopperCopper | +413.3% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +354.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -99.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2800% |
| Contains more Vitamin B1Vitamin B1 | +1380% |
| Contains more Vitamin B2Vitamin B2 | +3025% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +1018.2% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +2600% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1.85mg | 0.08mg | 22% |
| Polyunsaturated fat | 3.247g | 0.005g | 22% |
| Fats | 12.2g | 0g | 19% |
| Saturated fat | 2.985g | 0.002g | 14% |
| Selenium | 7.8µg | 0µg | 14% |
| Calories | 270kcal | 1kcal | 13% |
| Monounsaturated fat | 5.314g | 0.001g | 13% |
| Carbs | 38.5g | 0.2g | 13% |
| Vitamin B1 | 0.148mg | 0.01mg | 12% |
| Vitamin B2 | 0.125mg | 0.004mg | 9% |
| Sodium | 191mg | 1mg | 8% |
| Vitamin B3 | 1.276mg | 0mg | 8% |
| Folate | 27µg | 1µg | 7% |
| Manganese | 0.2mg | 0.044mg | 7% |
| Copper | 0.077mg | 0.015mg | 7% |
| Protein | 2.8g | 0g | 6% |
| Phosphorus | 30mg | 0mg | 4% |
| Vitamin B6 | 0.034mg | 0mg | 3% |
| Vitamin A | 29µg | 1µg | 3% |
| Magnesium | 9mg | 1mg | 2% |
| Potassium | 77mg | 9mg | 2% |
| Vitamin B5 | 0.123mg | 0.011mg | 2% |
| Calcium | 10mg | 2mg | 1% |
| Zinc | 0.2mg | 0.04mg | 1% |
| Vitamin C | 1mg | 0mg | 1% |
| Net carbs | 38.5g | 0.2g | N/A |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.088mg | 0% | |
| Leucine | 0.17mg | 0% | |
| Lysine | 0.067mg | 0% | |
| Methionine | 0.043mg | 0% | |
| Phenylalanine | 0.124mg | 0% | |
| Valine | 0.104mg | 0% | |
| Histidine | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Protein:
0 g
Fats:
0 g
Carbs:
0.2 g
Water:
99.7 g
Other:
0.1 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +19150% |
| Contains more OtherOther | +600% |
| Contains more WaterWater | +117.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Saturated fat:
Sat. Fat
0.002 g
Monounsaturated fat:
Mono. Fat
0.001 g
Polyunsaturated fat:
Poly. Fat
0.005 g
| Contains more Mono. FatMonounsaturated fat | +531300% |
| Contains more Poly. FatPolyunsaturated fat | +64840% |
| Contains less Sat. FatSaturated fat | -99.9% |
