Cherry pie vs. Rye bread — In-Depth Nutrition Comparison
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How are cherry pie and rye bread different?
- Rye bread has more selenium, manganese, vitamin B1, folate, vitamin B2, vitamin B3, phosphorus, iron, and copper than cherry pie.
- Daily need coverage for selenium for rye bread is 42% higher.
- Cherry pie has less sodium.
Pie, cherry, prepared from recipe and Bread, rye are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -68.3% |
| Contains more MagnesiumMagnesium | +344.4% |
| Contains more CalciumCalcium | +630% |
| Contains more PotassiumPotassium | +115.6% |
| Contains more IronIron | +53% |
| Contains more CopperCopper | +141.6% |
| Contains more ZincZinc | +470% |
| Contains more PhosphorusPhosphorus | +316.7% |
| Contains more ManganeseManganese | +312% |
| Contains more SeleniumSelenium | +296.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +150% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +193.2% |
| Contains more Vitamin B2Vitamin B2 | +168% |
| Contains more Vitamin B3Vitamin B3 | +198.2% |
| Contains more Vitamin B5Vitamin B5 | +257.7% |
| Contains more Vitamin B6Vitamin B6 | +120.6% |
| Contains more FolateFolate | +307.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 7.8µg | 30.9µg | 42% |
| Manganese | 0.2mg | 0.824mg | 27% |
| Vitamin B1 | 0.148mg | 0.434mg | 24% |
| Fiber | 5.8g | 23% | |
| Folate | 27µg | 110µg | 21% |
| Sodium | 191mg | 603mg | 18% |
| Polyunsaturated fat | 3.247g | 0.799g | 16% |
| Vitamin B3 | 1.276mg | 3.805mg | 16% |
| Vitamin B2 | 0.125mg | 0.335mg | 16% |
| Fats | 12.2g | 3.3g | 14% |
| Phosphorus | 30mg | 125mg | 14% |
| Iron | 1.85mg | 2.83mg | 12% |
| Copper | 0.077mg | 0.186mg | 12% |
| Protein | 2.8g | 8.5g | 11% |
| Saturated fat | 2.985g | 0.626g | 11% |
| Monounsaturated fat | 5.314g | 1.311g | 10% |
| Zinc | 0.2mg | 1.14mg | 9% |
| Magnesium | 9mg | 40mg | 7% |
| Calcium | 10mg | 73mg | 6% |
| Vitamin B5 | 0.123mg | 0.44mg | 6% |
| Vitamin A | 29µg | 0µg | 3% |
| Potassium | 77mg | 166mg | 3% |
| Carbs | 38.5g | 48.3g | 3% |
| Vitamin B6 | 0.034mg | 0.075mg | 3% |
| Choline | 14.6mg | 3% | |
| Vitamin E | 0.33mg | 2% | |
| Calories | 270kcal | 259kcal | 1% |
| Vitamin K | 1.2µg | 1% | |
| Vitamin C | 1mg | 0.4mg | 1% |
| Net carbs | 38.5g | 42.5g | N/A |
| Sugar | 3.85g | N/A | |
| Tryptophan | 0.031mg | 0.096mg | 0% |
| Threonine | 0.072mg | 0.255mg | 0% |
| Isoleucine | 0.088mg | 0.319mg | 0% |
| Leucine | 0.17mg | 0.579mg | 0% |
| Lysine | 0.067mg | 0.233mg | 0% |
| Methionine | 0.043mg | 0.139mg | 0% |
| Phenylalanine | 0.124mg | 0.411mg | 0% |
| Valine | 0.104mg | 0.379mg | 0% |
| Histidine | 0.057mg | 0.182mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
| Contains more FatsFats | +269.7% |
| Contains more WaterWater | +22.8% |
| Contains more ProteinProtein | +203.6% |
| Contains more CarbsCarbs | +25.5% |
| Contains more OtherOther | +271.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
| Contains more Mono. FatMonounsaturated fat | +305.3% |
| Contains more Poly. FatPolyunsaturated fat | +306.4% |
| Contains less Sat. FatSaturated fat | -79% |
