Significant differences between cherries and avocados Cherries have more vitamin A; however, avocados are richer in vitamin B5, fiber, folate, vitamin B6, vitamin K, vitamin E, copper, and potassium. Avocados cover your daily vitamin B5 needs 25% more than cherries. Avocados have 9 times less vitamin A than cherries. Cherries have 1283 IU of vitamin A, while avocados have 146 IU. Cherries contain less saturated fat. Avocados have a higher glycemic index. The glycemic index of avocados is 40, while the glycemic index of cherries is 22. Specific food types used in this comparison are Cherries, sour, red, raw and Avocados, raw, all commercial varieties .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.8%
15%
12%
35%
2.7%
6.4%
0.39%
15%
0%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
1.4%
7.5%
9.2%
7.5%
8.6%
10%
0%
5.3%
6%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B5
0.143mg
1.389mg
25%
Monounsaturated fat
0.082g
9.799g
24%
Fats
0.3g
14.66g
22%
Fiber
1.6g
6.7g
20%
Folate
8µg
81µg
18%
Vitamin B6
0.044mg
0.257mg
16%
Vitamin K
2.1µg
21µg
16%
Vitamin E
0.07mg
2.07mg
13%
Polyunsaturated fat
0.09g
1.816g
12%
Copper
0.104mg
0.19mg
10%
Potassium
173mg
485mg
9%
Saturated fat
0.068g
2.126g
9%
Vitamin B3
0.4mg
1.738mg
8%
Vitamin B2
0.04mg
0.13mg
7%
Calories
50kcal
160kcal
6%
Vitamin A
64µg
7µg
6%
Magnesium
9mg
29mg
5%
Zinc
0.1mg
0.64mg
5%
Phosphorus
15mg
52mg
5%
Fructose
3.51g
0.12g
4%
Iron
0.32mg
0.55mg
3%
Vitamin B1
0.03mg
0.067mg
3%
Protein
1g
2g
2%
Carbs
12.18g
8.53g
1%
Manganese
0.112mg
0.142mg
1%
Selenium
0µg
0.4µg
1%
Choline
6.1mg
14.2mg
1%
Protein per 100 calories
2g
1.3g
N/A
Calories per 10 g protein
500kcal
800kcal
N/A
Weight per 100 calories
200g
63g
N/A
Unsaturated / Saturated Fat ratio
2.5
5.5
N/A
Vitamin C
10mg
10mg
0%
Net carbs
10.58g
1.83g
N/A
Calcium
16mg
12mg
0%
Sugar
8.49g
0.66g
N/A
Starch
0.11g
0%
Sodium
3mg
7mg
0%
Tryptophan
0.025mg
0%
Threonine
0.073mg
0%
Isoleucine
0.084mg
0%
Leucine
0.143mg
0%
Lysine
0.132mg
0%
Methionine
0.038mg
0%
Phenylalanine
0.097mg
0%
Valine
0.107mg
0%
Histidine
0.049mg
0%
Omega-3 - ALA
0.111g
N/A
Omega-6 - Gamma-linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
12%
86%
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
3
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Carbs Carbs
+42.8%
Contains
more
Water Water
+17.6%
Contains
more
Protein Protein
+100%
Contains
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Fats Fats
+4786.7%
Contains
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Other Other
+305.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
28%
34%
38%
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
less
Sat. Fat Saturated fat
-96.8%
Contains
more
Mono. Fat Monounsaturated fat
+11850%
Contains
more
Poly. Fat Polyunsaturated fat
+1917.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
9%
49%
41%
Starch:
0 g
Sucrose:
0.8 g
Glucose:
4.18 g
Fructose:
3.51 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
2
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
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Sucrose Sucrose
+1233.3%
Contains
more
Glucose Glucose
+1029.7%
Contains
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Fructose Fructose
+2825%
Contains
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Starch Starch
+∞%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g