Cheshire cheese vs. Monterey Jack — In-Depth Nutrition Comparison
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A recap on differences between cheshire cheese and monterey Jack
- Cheshire cheese has less calcium, vitamin B2, and iron.
Food varieties used in this article are Cheese, cheshire and Cheese, monterey.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +17.3% |
Contains more CopperCopper | +31.3% |
Contains more MagnesiumMagnesium | +28.6% |
Contains more CalciumCalcium | +16% |
Contains more IronIron | +242.9% |
Contains less SodiumSodium | -14.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +17.7% |
Contains more Vitamin B1Vitamin B1 | +206.7% |
Contains more Vitamin B5Vitamin B5 | +96.7% |
Contains more Vitamin B2Vitamin B2 | +33.1% |
Contains more Vitamin B3Vitamin B3 | +16.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 643mg | 746mg | 10% |
Vitamin B2 | 0.293mg | 0.39mg | 7% |
Iron | 0.21mg | 0.72mg | 6% |
Cholesterol | 103mg | 89mg | 5% |
Vitamin B5 | 0.413mg | 0.21mg | 4% |
Sodium | 700mg | 600mg | 4% |
Vitamin A | 233µg | 198µg | 4% |
Vitamin D | 22IU | 3% | |
Choline | 15.4mg | 3% | |
Vitamin D | 0.6µg | 3% | |
Phosphorus | 464mg | 444mg | 3% |
Vitamin B1 | 0.046mg | 0.015mg | 3% |
Vitamin E | 0.26mg | 2% | |
Vitamin K | 2.5µg | 2% | |
Protein | 23.37g | 24.48g | 2% |
Zinc | 2.79mg | 3mg | 2% |
Saturated fat | 19.475g | 19.066g | 2% |
Calories | 387kcal | 373kcal | 1% |
Copper | 0.042mg | 0.032mg | 1% |
Magnesium | 21mg | 27mg | 1% |
Carbs | 4.78g | 0.68g | 1% |
Fats | 30.6g | 30.28g | 0% |
Net carbs | 4.78g | 0.68g | N/A |
Potassium | 95mg | 81mg | 0% |
Sugar | 0.5g | N/A | |
Selenium | 14.5µg | 14.5µg | 0% |
Manganese | 0.012mg | 0.011mg | 0% |
Vitamin B3 | 0.08mg | 0.093mg | 0% |
Vitamin B6 | 0.074mg | 0.079mg | 0% |
Vitamin B12 | 0.83µg | 0.83µg | 0% |
Folate | 18µg | 18µg | 0% |
Monounsaturated fat | 8.671g | 8.751g | 0% |
Polyunsaturated fat | 0.87g | 0.899g | 0% |
Tryptophan | 0.3mg | 0.315mg | 0% |
Threonine | 0.832mg | 0.871mg | 0% |
Isoleucine | 1.451mg | 1.519mg | 0% |
Leucine | 2.238mg | 2.344mg | 0% |
Lysine | 1.945mg | 2.037mg | 0% |
Methionine | 0.612mg | 0.641mg | 0% |
Phenylalanine | 1.231mg | 1.289mg | 0% |
Valine | 1.56mg | 1.635mg | 0% |
Histidine | 0.821mg | 0.859mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.37 g
Fats:
30.6 g
Carbs:
4.78 g
Water:
37.65 g
Other:
3.6 g
Protein:
24.48 g
Fats:
30.28 g
Carbs:
0.68 g
Water:
41.01 g
Other:
3.55 g
Contains more CarbsCarbs | +602.9% |
~equal in
Protein
~24.48g
~equal in
Fats
~30.28g
~equal in
Water
~41.01g
~equal in
Other
~3.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.475 g
Monounsaturated fat:
Mono. Fat
8.671 g
Polyunsaturated fat:
Poly. Fat
0.87 g
Saturated fat:
Sat. Fat
19.066 g
Monounsaturated fat:
Mono. Fat
8.751 g
Polyunsaturated fat:
Poly. Fat
0.899 g
~equal in
Saturated fat
~19.066g
~equal in
Monounsaturated fat
~8.751g
~equal in
Polyunsaturated fat
~0.899g